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Savory Potsticker Soup: A Delicious Comfort Recipe!


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  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A comforting and delicious soup featuring savory potstickers, perfect for any meal.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package (12 ounces) frozen potstickers
  • 1 cup baby bok choy, chopped
  • 1 cup mushrooms, sliced
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and water. Add the soy sauce and sesame oil, bringing the mixture to a gentle simmer.
  4. Carefully add the frozen potstickers to the pot. Allow them to cook for about 8-10 minutes, or until they are heated through and floating to the top.
  5. Add the chopped bok choy and sliced mushrooms to the pot, cooking for an additional 3-4 minutes until the vegetables are tender.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
  • Substitute the potstickers with dumplings or wontons for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg