Description
A comforting and delicious soup featuring savory potstickers, perfect for any meal.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package (12 ounces) frozen potstickers
- 1 cup baby bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and water. Add the soy sauce and sesame oil, bringing the mixture to a gentle simmer.
- Carefully add the frozen potstickers to the pot. Allow them to cook for about 8-10 minutes, or until they are heated through and floating to the top.
- Add the chopped bok choy and sliced mushrooms to the pot, cooking for an additional 3-4 minutes until the vegetables are tender.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
- Substitute the potstickers with dumplings or wontons for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg