Description
A quick and easy recipe for a delicious single-serve chocolate chip cookie, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 tablespoon unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the softened butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the baking soda and salt, stirring to incorporate.
- Gradually mix in the all-purpose flour until a dough forms.
- Fold in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, forming a single cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Notes
- For a chewy cookie, slightly underbake it and let it cool on the baking sheet.
- You can substitute half of the all-purpose flour with almond flour for a gluten-free option.
- Add a pinch of cinnamon for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg