There’s something magical about the combination of chocolate, marshmallows, and graham crackers. It takes me back to summer campfires, where we’d roast marshmallows until they were perfectly gooey. Now, I’ve brought that nostalgia into my kitchen with these S’mores Brownies. This recipe is a delightful twist on a classic treat, perfect for impressing friends or satisfying a late-night sweet tooth. Whether you’re looking for a quick dessert after dinner or a fun baking project with the kids, these brownies are your answer. Trust me, they’ll disappear faster than you can say “S’mores!”
Why You’ll Love This S’mores Brownies
These S’mores Brownies are a game-changer in the dessert world. They’re incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings. The rich chocolate flavor combined with the gooey marshmallows and crunchy graham crackers creates a taste explosion that’s hard to resist. Plus, they bake in just 30 minutes, so you can satisfy your sweet cravings without spending hours in the kitchen. What’s not to love?
Ingredients for S’mores Brownies
Gathering the right ingredients is the first step to creating these delicious S’mores Brownies. Here’s what you’ll need:
Unsalted butter: This adds richness and moisture to the brownies. Melt it for a smooth batter.
Granulated sugar: Sweetens the brownies and helps create that chewy texture we all love.
Large eggs: They bind the ingredients together and provide structure. Use fresh eggs for the best results.
Vanilla extract: A splash of this enhances the overall flavor, making the brownies even more irresistible.
All-purpose flour: The backbone of the brownie, giving it that classic texture. You can substitute with gluten-free flour if needed.
Unsweetened cocoa powder: This is where the chocolatey goodness comes from. It adds depth and richness to the flavor.
Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Baking powder: This helps the brownies rise slightly, giving them a light texture.
Semi-sweet chocolate chips: These are the stars of the show, adding melty chocolate pockets throughout the brownies.
Mini marshmallows: They create that gooey, s’mores effect. You can use regular marshmallows, but mini ones distribute better.
Graham cracker crumbs: These add a delightful crunch and the classic s’mores flavor. Crush them yourself or buy pre-made crumbs.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make S’mores Brownies
Now that you have all your ingredients ready, it’s time to dive into the fun part—making these S’mores Brownies! Follow these simple steps, and you’ll be on your way to a delicious treat that will have everyone asking for seconds.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial for baking the perfect brownies. While the oven warms up, grease a 9×13-inch baking pan. A little butter or cooking spray will do the trick. This ensures your brownies won’t stick, making it easier to cut them later.
Step 2: Mix Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar. Mix them until they’re well blended. Next, add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to stir in the vanilla extract! This creates a rich, flavorful base for your brownies that’s simply irresistible.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. This step is essential for ensuring that all the dry ingredients are evenly distributed. It helps avoid any clumps of cocoa powder in your brownies, which can be a bit of a surprise when biting into them!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want your brownies to be fudgy, not tough. A few lumps are perfectly fine!
Step 5: Add Chocolate Chips
Here comes the best part—fold in the semi-sweet chocolate chips! This adds those delightful melty pockets of chocolate throughout your brownies. Trust me, you’ll want every bite to be packed with chocolatey goodness.
Step 6: Layer the Brownies
Pour half of the brownie batter into your prepared pan and spread it evenly. Next, sprinkle half of the graham cracker crumbs and mini marshmallows over the batter. Then, pour the remaining brownie batter on top and spread it out. Finish by sprinkling the rest of the graham cracker crumbs and mini marshmallows. This layering creates that signature s’mores effect that everyone loves!
Step 7: Bake
Now, pop your pan into the preheated oven and bake for 25-30 minutes. This is where the magic happens! Keep an eye on them; you want a toothpick inserted into the center to come out with a few moist crumbs, not wet batter.
Step 8: Cool and Cut
Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes. This cooling time helps maintain their structure when you cut them into squares. Patience is key here; trust me, it’s worth the wait!
Tips for Success
Use room temperature eggs for better mixing and texture.
Don’t overmix the batter; a few lumps are okay for fudgy brownies.
For extra flavor, consider adding a teaspoon of espresso powder to the batter.
Let the brownies cool completely before cutting for cleaner edges.
Store leftovers in an airtight container to keep them fresh and chewy.
Equipment Needed
9×13-inch baking pan: A standard size for brownies; you can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk and spatula: Essential for mixing; a rubber spatula helps scrape every bit of batter.
Measuring cups and spoons: For accurate ingredient measurements; a kitchen scale is a great alternative.
Variations
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the gooeyness.
Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a delicious twist on flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brownies suitable for gluten-sensitive friends.
Minty Fresh: Incorporate mint chocolate chips instead of semi-sweet for a refreshing minty flavor.
Fruit Fusion: Toss in some raspberries or cherries for a fruity burst that pairs beautifully with chocolate.
Serving Suggestions
Pair your S’mores Brownies with a scoop of vanilla ice cream for a delightful contrast.
Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
Enjoy with a hot cup of coffee or a cold glass of milk to balance the sweetness.
For a fun presentation, top with extra mini marshmallows and graham cracker crumbs.
FAQs about S’mores Brownies
Got questions about these delicious S’mores Brownies? You’re not alone! Here are some common queries that might pop up as you embark on this sweet adventure.
Can I make S’mores Brownies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh when you’re ready to serve. They taste best when enjoyed warm!
What can I substitute for graham cracker crumbs?
If you’re out of graham crackers, crushed digestive biscuits or vanilla wafers work well too. They’ll still give you that delightful crunch and flavor.
How do I store leftover S’mores Brownies?
Keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just be sure to let them come to room temperature before enjoying!
Can I freeze S’mores Brownies?
Yes! These brownies freeze beautifully. Wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Just thaw them in the fridge before serving.
What’s the best way to cut brownies for clean edges?
Use a sharp knife and wipe it clean between cuts. This helps maintain those beautiful, clean edges. For an extra touch, you can even warm the knife slightly before cutting!
Final Thoughts
Creating these S’mores Brownies is more than just baking; it’s about bringing joy to your kitchen and sharing sweet moments with loved ones. The rich chocolate, gooey marshmallows, and crunchy graham crackers come together to create a dessert that’s both nostalgic and indulgent. Each bite transports you back to carefree days around the campfire, making it a perfect treat for any occasion. Whether you’re celebrating a special moment or simply satisfying a craving, these brownies are sure to delight. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that awaits!
