There’s something magical about the aroma of spices wafting through the kitchen, isn’t there? Spiced samosa patties are not just a treat; they’re a warm hug on a plate. Perfect for a quick snack or an impressive appetizer, these little delights are sure to win over your family and friends. Whether you’re juggling a busy day or planning a cozy gathering, this recipe is your go-to solution. With a crispy exterior and a flavorful filling of potatoes and peas, these patties are bound to become a favorite in your home. Let’s dive into this delicious adventure!
Why You’ll Love This Spiced Samosa Patties
These spiced samosa patties are a game-changer for any home cook. They’re quick to whip up, making them perfect for those busy weeknights or unexpected guests. The combination of crispy pastry and a savory filling is simply irresistible. Plus, they’re vegetarian-friendly, so everyone can enjoy them. With just a few ingredients and minimal prep, you’ll have a delicious snack that’s sure to impress!
Ingredients for Spiced Samosa Patties
Gathering the right ingredients is the first step to creating these delightful spiced samosa patties. Here’s what you’ll need:
All-purpose flour: The base for your dough, providing that perfect crispy texture.
Salt: Essential for enhancing the flavors in both the dough and filling.
Vegetable oil: Used in the dough for richness and to fry the patties to golden perfection.
Water: Helps bring the dough together; adjust as needed for the right consistency.
Potatoes: The star of the filling, they add creaminess and substance.
Green peas: Fresh or frozen, they bring a pop of color and sweetness to the mix.
Cumin seeds: These aromatic seeds add a warm, earthy flavor to the filling.
Coriander powder: A spice that complements the potatoes and peas beautifully.
Garam masala: A blend of spices that adds depth and warmth to the filling.
Turmeric powder: Not just for color, it also brings a subtle earthiness.
Chili powder: Adjust this to your taste for a little kick!
Salt: To taste, ensuring every bite is flavorful.
Oil for frying: Choose a neutral oil that can withstand high heat for frying.
For those looking to mix things up, consider adding finely chopped green chilies for extra heat or experimenting with other vegetables like carrots or corn in the filling. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Spiced Samosa Patties
Creating spiced samosa patties is a delightful journey that combines simple steps with a burst of flavors. Let’s break it down into easy-to-follow steps, ensuring you enjoy every moment in the kitchen.
Step 1: Prepare the Dough
Start by mixing 2 cups of all-purpose flour and 1/2 teaspoon of salt in a large mixing bowl. Add 1/4 cup of vegetable oil and rub it into the flour until it resembles coarse crumbs. Gradually pour in 1/4 cup of water, kneading the mixture until a smooth dough forms. This should take about 5 minutes. Once done, cover the dough with a damp cloth and let it rest for 30 minutes. This resting time is crucial; it allows the gluten to relax, making the dough easier to work with.
Step 2: Cook the Potatoes
While the dough is resting, it’s time to prepare the filling. Boil 2 medium potatoes in salted water until they’re tender, which usually takes about 10-15 minutes. Once cooked, drain the potatoes and let them cool slightly. Then, mash them in a large bowl until smooth. This creamy base will be the heart of your filling.
Step 3: Make the Filling
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds, releasing their aromatic flavor. Toss in 1/2 cup of green peas and cook for 2-3 minutes. Next, stir in the mashed potatoes along with 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of chili powder, and salt to taste. Mix everything well and cook for another 2-3 minutes. Remove from heat and let the filling cool down before using it.
Step 4: Shape the Patties
Once your dough has rested, divide it into small balls, about the size of a golf ball. Roll each ball into a thin oval shape. Cut the oval in half to create two semi-circles. Take one semi-circle and form a cone by folding it over, sealing the edge with a little water. Fill the cone with your delicious potato-pea mixture, then seal the open edge by pinching it tightly. Repeat this process with the remaining dough and filling. You’ll soon have a platter full of ready-to-fry patties!
Step 5: Fry the Patties
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the patties in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, which should take about 3-4 minutes per side. Once done, drain the patties on paper towels to remove excess oil. Now, you’re ready to serve these delightful spiced samosa patties hot!
Tips for Success
Make sure your dough is well-kneaded for a flaky texture.
Let the filling cool completely before stuffing the patties to avoid sogginess.
Fry in small batches to maintain oil temperature and achieve even crispiness.
Experiment with spices to customize the flavor to your liking.
Serve immediately for the best taste and texture.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; any size will do.
Rolling pin: Essential for rolling out the dough; a wine bottle works in a pinch.
Skillet: For cooking the filling; a frying pan is a great alternative.
Deep frying pan: Needed for frying; a heavy pot can also work.
Slotted spoon: Perfect for removing patties from hot oil; a regular spoon can suffice.
Variations of Spiced Samosa Patties
Paneer Filling: Swap out the potato filling for crumbled paneer mixed with spices for a rich, creamy texture.
Mixed Vegetables: Incorporate a medley of vegetables like carrots, corn, and bell peppers for added nutrition and flavor.
Sweet Potato: Use mashed sweet potatoes instead of regular potatoes for a slightly sweet twist.
Spicy Chickpeas: Add mashed chickpeas with spices for a protein-packed filling that’s full of flavor.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blends to make the dough suitable for gluten-sensitive eaters.
Baked Version: Instead of frying, brush the patties with oil and bake them at 400°F until golden for a healthier alternative.
Serving Suggestions for Spiced Samosa Patties
Pair with tangy tamarind chutney or mint yogurt sauce for a refreshing dip.
Serve alongside a crisp salad for a balanced meal.
Enjoy with a chilled glass of mango lassi to complement the spices.
Garnish with fresh cilantro for a pop of color and flavor.
FAQs about Spiced Samosa Patties
Can I make spiced samosa patties ahead of time?
Absolutely! You can prepare the patties in advance and freeze them. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!
What can I serve with spiced samosa patties?
These delightful patties pair wonderfully with various dips. Try serving them with tangy tamarind chutney, mint yogurt sauce, or even a spicy salsa for a twist. They also go well with a side salad for a complete meal.
How do I store leftover spiced samosa patties?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispiness. Avoid microwaving, as they can become soggy.
Can I make the filling spicy?
Definitely! If you love heat, add finely chopped green chilies or increase the chili powder in the filling. Adjust it to your taste for that perfect kick!
Are spiced samosa patties suitable for vegetarians?
Yes! These spiced samosa patties are entirely vegetarian, making them a fantastic option for meat-free meals. Enjoy them guilt-free, knowing they’re packed with flavor and goodness!
Final Thoughts
Making spiced samosa patties is more than just cooking; it’s about creating memories. The joy of biting into a crispy, golden patty filled with a warm, spiced mixture is simply unmatched. Whether you’re sharing them with friends during game night or enjoying them solo with a good movie, these patties bring a sense of comfort and satisfaction. Plus, the aroma that fills your kitchen while they fry is enough to make anyone’s mouth water. So, roll up your sleeves, gather your ingredients, and embark on this delicious adventure. You won’t regret it!
Delicious spiced samosa patties filled with a flavorful mixture of potatoes and peas, perfect for snacking or as an appetizer.
Ingredients
Scale
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 cup water (more if needed)
2 medium potatoes, peeled and diced
1/2 cup green peas (fresh or frozen)
1 tablespoon vegetable oil (for filling)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt to taste
Oil for frying
Instructions
In a mixing bowl, combine the flour and salt. Add 1/4 cup of vegetable oil and mix until crumbly. Gradually add water, kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
While the dough rests, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and mash the potatoes in a large bowl.
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the green peas and cook for 2-3 minutes.
Stir in the mashed potatoes, coriander powder, garam masala, turmeric powder, chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool.
Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin oval shape. Cut the oval in half to form two semi-circles.
Take one semi-circle and form a cone by folding it over, sealing the edge with a little water. Fill the cone with the potato-pea mixture and seal the open edge by pinching it tightly. Repeat with the remaining dough and filling.
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the patties in batches, frying until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve hot with chutney or your favorite dipping sauce.
Notes
For a spicier kick, add finely chopped green chilies to the filling.
Try using different vegetables like carrots or corn in the filling for added flavor and nutrition.
