Description
A flavorful and spicy chicken dish cooked with aromatic spices and tomatoes, perfect for a hearty meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green chilies, slit lengthwise (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or pot over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
- Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for 1-2 minutes to toast the spices.
- Add the chicken pieces to the pot, stirring to coat them with the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.
- Pour in the drained diced tomatoes and chicken broth. Stir to combine, then season with salt to taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 25-30 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
- Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Notes
- For a creamier sauce, stir in 1/2 cup of coconut milk during the last 10 minutes of cooking.
- For a vegetarian version, substitute chicken with 2 cans of chickpeas and adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg