Description
A vibrant and healthy Spicy Chipotle Buddha Bowl featuring cauliflower rice, black beans, and fresh vegetables.
Ingredients
Scale
- 2 cups cauliflower rice (about 1 medium head of cauliflower, grated)
- 1 tablespoon olive oil
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: hot sauce for extra spice
Instructions
- In a large skillet, heat olive oil over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until tender. Season with salt, pepper, chipotle powder, and cumin. Stir well and remove from heat.
- In a separate bowl, combine black beans, corn, diced red bell pepper, cherry tomatoes, red onion, and cilantro. Squeeze lime juice over the mixture and toss to combine. Season with salt and pepper to taste.
- To assemble the bowls, divide the cauliflower rice among serving bowls. Top with the black bean and corn mixture, sliced avocado, and additional lime juice if desired.
- Drizzle with hot sauce for an extra kick, if using. Serve immediately.
Notes
- For added protein, consider topping the bowls with grilled chicken or tofu.
- Customize the veggies by adding your favorites, such as zucchini or spinach, for extra nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg