Description
Spicy Korean Ramen with Grilled Beef and Creamy Sauce is a delightful dish that combines tender beef, flavorful ramen, and a rich creamy sauce.
Ingredients
Scale
- 8 ounces of ramen noodles
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 1 cup water
- 1 tablespoon brown sugar
- 1 cup heavy cream
- 1 tablespoon green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a bowl, combine the sliced beef, soy sauce, sesame oil, gochujang, garlic powder, and ginger powder. Mix well and let marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for about 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the beef broth, water, and brown sugar. Bring to a simmer.
- Stir in the heavy cream and let the sauce simmer for about 5 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
- Add the cooked ramen noodles to the skillet and toss to coat in the creamy sauce.
- Serve the ramen in bowls, topped with the grilled beef, chopped green onions, and sesame seeds.
Notes
- For added crunch, top the ramen with sliced cucumbers or pickled vegetables.
- Substitute the beef with grilled chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg