Description
Steak and Cheese Dirty Fry Burritos are a delicious fusion of cheesy fries and savory steak wrapped in a tortilla, perfect for a hearty meal.
Ingredients
Scale
- 2 cups frozen French fries
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup pico de gallo
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat your oven according to the French fry package instructions. Spread the frozen fries on a baking sheet and bake until crispy, usually about 20-25 minutes, flipping halfway through.
- While the fries are baking, heat olive oil in a large skillet over medium-high heat. Season the sliced flank steak with garlic powder, onion powder, salt, and pepper. Add the steak to the skillet and cook for about 5-7 minutes, or until browned and cooked to your desired doneness.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese over the hot fries. Return to the oven for an additional 2-3 minutes, until the cheese is melted.
- To assemble the burritos, lay a tortilla flat and add a generous portion of cheesy fries, followed by the cooked steak, pico de gallo, and jalapeños if using.
- Roll the tortilla tightly, folding in the sides as you go, to create a burrito. Repeat with the remaining tortillas and filling.
- Serve the burritos with sour cream on the side for dipping.
Notes
- For a spicier version, add hot sauce to the pico de gallo or use pepper jack cheese instead of cheddar.
- You can also substitute the flank steak with grilled chicken or sautéed vegetables for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg