As I wandered through the local farmer’s market, the vibrant hue and sweet scent of fresh strawberries caught my attention. It was a sign—this summer, it’s all about making an Irresistible Strawberry Shortcake Pudding! Why fuss with complicated desserts when you can whip up this easy, no-bake treat? Packed with creamy vanilla pudding, roasted strawberries, and a delightful crunch from vanilla wafers, it’s the perfect way to elevate any gathering without breaking a sweat. Plus, it’s completely adaptable; whether you need a dairy-free version or want to swap in other berries, this dessert welcomes creative twists. If you’re ready to impress your friends or simply indulge in a moment of sweet joy, stick around to find out how to create this refreshing summer delight!
Why is Strawberry Shortcake Pudding a Must-Try?
Deliciousness Guaranteed: Each spoonful offers a creamy, dreamy experience with flavors that dance on your palate.
No-Bake Wonder: Forget the oven! This no-bake recipe is a breeze, perfect for busy days or spontaneous gatherings.
Customizable Joy: With options like coconut cream for a dairy-free twist or a berry medley, you can tailor it to everyone’s tastes.
Effortless Elegance: Serve it in individual cups for a fancy touch that impresses guests without extra work.
Make-Ahead Magic: Prep your pudding and strawberries a day early to save time, ensuring you’re ready to enjoy sweet moments with friends! For more delicious ideas, check out our Strawberry Chamoyada Refreshing and Strawberry Chamomile Paloma for summer vibes!
Strawberry Shortcake Pudding Ingredients
This easy summer dessert brings sweetness to gatherings!
For the Pudding Base
• 1.5 cups filtered water – Using filtered water enhances flavor.
• 3.4 oz vanilla instant pudding mix – Ensure to use the instant variety for quick setting.
• 14 oz sweetened condensed milk – Can swap with evaporated milk for a lighter option.
• 3 cups heavy cream – Substitute with coconut cream for a dairy-free option.
For the Roasted Strawberries
• 2 lbs fresh strawberries – Blueberries or raspberries can be used as delicious alternatives.
• 1 cup sugar – Honey can be used for a healthier option.
For the Crunchy Layer
• 1 pkg vanilla wafers – Graham crackers can be used as a delightful replacement.
Each ingredient plays a crucial role in creating the ultimate strawberry shortcake pudding you’ll love!
Step‑by‑Step Instructions for Irresistible Strawberry Shortcake Pudding
Step 1: Prepare the Pudding Base
In a mixing bowl, whisk together 1.5 cups of filtered water and a 3.4 oz package of vanilla instant pudding mix until the mixture is smooth and free of lumps. Next, fold in 14 oz of sweetened condensed milk until fully incorporated, creating a creamy pudding base. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to set, ensuring a delightful texture for your strawberry shortcake pudding.
Step 2: Roast the Strawberries
Preheat your oven to 350°F (175°C) as you prepare the strawberries for roasting. Slice 2 lbs of fresh strawberries and toss them in a bowl with 1 cup of sugar until coated. Spread the strawberries evenly on a parchment-lined baking pan and roast for 15–25 minutes, or until the strawberries are softened and caramelized, offering a rich, flavorful essence. Let them cool before layering them into the pudding.
Step 3: Make the Whipped Cream
While the strawberries cool, pour 3 cups of heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on medium speed until soft peaks begin to form, which should take about 3–5 minutes. Once ready, gently fold one-third of this whipped cream into the chilled pudding base to lighten it. Then, softly incorporate the remaining whipped cream to maintain its fluffiness, creating a smooth, airy consistency for your strawberry shortcake pudding.
Step 4: Layer the Dessert
Select a large serving bowl to assemble your delicious strawberry shortcake pudding. Begin by spooning a layer of the creamy pudding mixture into the bottom, followed by a generous layer of the roasted strawberries. Next, sprinkle a layer of vanilla wafers atop the strawberries for added crunch. Repeat this layering process until all of your pudding, strawberries, and wafers are used up, finishing with whipped cream on top for a lovely presentation.
Step 5: Chill and Serve
Once all layers are assembled, cover the serving bowl with plastic wrap to keep the flavors intact. Refrigerate your assembled strawberry shortcake pudding for at least 30 minutes to allow the flavors to meld, or for the best result, chill it overnight. This chilling time will enhance the experience, making each bite of your strawberry shortcake pudding refreshingly delightful when served to family and friends!
Expert Tips for Strawberry Shortcake Pudding
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Use Instant Mix: Ensure you always use vanilla instant pudding mix; cook & serve varieties will alter the creamy texture you desire.
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Roast Wisely: Avoid over-roasting the strawberries; aim for a soft, caramelized result to enhance natural sweetness without drying them out.
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Chill Time Counts: For optimal flavor and texture, refrigerate the pudding overnight; this allows the components to meld beautifully for your strawberry shortcake pudding.
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Gentle Folding: When incorporating whipped cream, use a gentle folding technique to keep it airy and fluffy, ensuring a light and delightful dessert.
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Layering Fun: Don’t hesitate to get creative with layers! Feel free to mix in alternative fruits or even add a chocolate drizzle between layers for an extra treat.
What to Serve with Irresistible Strawberry Shortcake Pudding
Treat your loved ones to a delightful summer feast, complementing the sweet and creamy layers of this irresistible dessert!
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Fresh Mint Leaves: A sprinkle of mint adds a refreshing twist that brightens each bite and enhances the fruity flavors.
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Lemon Sorbet: The tangy brightness of lemon sorbet serves as a light, palate-cleansing counterpoint to the sweet pudding.
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Grilled Peaches: Warm, caramelized peaches pair beautifully with strawberries, amplifying the dessert’s summer essence while adding a smoky flair.
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Chocolate Dipped Strawberries: For an indulgent touch, serve chocolate-covered strawberries that harmonize beautifully with the shortcake’s flavors.
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Sparkling Water: Light, bubbly and refreshing, sparkling water offers a crisp contrast to the rich pudding while keeping things elegant.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings extra decadence and complements the pudding’s flavors seamlessly.
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Coconut Whipped Cream: For those who love a tropical twist, coconut whipped cream offers a creamy richness that enhances the fruity pudding.
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Berry Salad: A simple mix of seasonal berries adds freshness and a touch of acidity, balancing the richness of the dessert.
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Sweet Tea: Serve with a glass of sweet tea for a classic, comforting combination that evokes summer picnics and gatherings.
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Shortbread Cookies: For a crunchy element, offer buttery shortbread cookies that provide a lovely contrast to the pudding’s creaminess.
Strawberry Shortcake Pudding Variations
Feel free to experiment and customize your dessert with these exciting ideas for a personal touch!
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Berry Mix: Use a vibrant mix of berries like blueberries and raspberries for a flavor explosion. The combination adds color and a delightful tartness.
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Coconut Cream: Swap heavy cream for coconut cream for a tropical twist that infuses a rich, delightful flavor. It’s perfect if you’re going dairy-free!
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Cheesecake Pudding: Substitute vanilla pudding mix with cheesecake-flavored pudding for a tangy layer of deliciousness that elevates the dessert experience. Your taste buds will thank you!
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Chocolate Drizzle: Add melted chocolate between layers for a decadent touch, making each bite extra indulgent. You can drizzle it right before serving for a stunning presentation.
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Nutty Crunch: Scatter crushed almonds or pecans between layers for added texture and nutty flavor. This twist enhances the crunch factor and brings a satisfying contrast to the creamy layers.
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Savory Herb Infusion: For a unique twist, mix in a hint of fresh basil or mint into the whipped cream. The herbal freshness pairs surprisingly well with strawberries, adding a fragrant kick.
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Sugar Swap: Replace granulated sugar with maple syrup or agave nectar for a lighter sweetness, making the dessert even more to your liking. It’s a fantastic way to try a new flavor profile.
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Vegan Delight: Use plant-based substitutes for all dairy ingredients—almond milk for water, coconut cream, and a vegan whipped topping. It’s an excellent way to create a crowd-pleasing, vegan version!
Enjoy creating your own delightful take on this strawberry shortcake pudding! And if you’re looking for more refreshing ideas, don’t miss our delightful Strawberry Chamoyada Refreshing and Strawberry Chamomile Paloma for summer fun!
Make Ahead Options
These Irresistible Strawberry Shortcake Pudding are perfect for busy home cooks looking to save time! You can prepare the pudding base and roasted strawberries up to 24 hours in advance. First, whisk together the filtered water and vanilla instant pudding mix, then fold in the sweetened condensed milk and refrigerate. Roast the strawberries with sugar and let them cool before storing in an airtight container. When ready to serve, layer the pudding, strawberries, and vanilla wafers. Remember, for the best flavor, refrigerate the assembled pudding for at least 30 minutes or overnight, ensuring each bite is just as delicious as if made fresh today!
How to Store and Freeze Strawberry Shortcake Pudding
Fridge: Store leftovers in an airtight container for up to 3-4 days. For best texture, consume within the first couple of days to keep the wafers crunchy.
Freezer: Although not recommended for the entire dish, you can freeze individual servings of the pudding (without wafers) for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: If desired, gently reassemble with new crispy wafers after thawing your pudding to bring back that delightful crunch!
Make-Ahead: You can prepare the pudding base and roasted strawberries a day in advance. Simply layer them on the day you plan to serve!
Irresistible Strawberry Shortcake Pudding Recipe FAQs
How do I select the best strawberries for this pudding?
When choosing strawberries, look for berries that are firm with vibrant red color and a fresh fragrance. Avoid strawberries with dark spots or those that appear soft, as they may be overripe. If you’re searching for something unique, consider a mix of strawberries and other berries like blueberries or raspberries for extra flavor!
How should I store leftovers of the Strawberry Shortcake Pudding?
Store any remaining pudding in an airtight container in the refrigerator for up to 3-4 days. However, to preserve the delightful crunch of the vanilla wafers, it’s best to consume the pudding within a couple of days. Just serving a portion? Plate it and enjoy the freshness!
Can I freeze portions of the pudding?
Absolutely! While freezing the entire dish isn’t recommended due to the wafers, you can freeze individual servings of the pudding without the wafers for up to 2 months. Just scoop the portions into freezer-safe containers, and when you’re ready to enjoy, thaw them in the fridge overnight before serving. For an extra crunch, reassemble with fresh wafers after thawing!
What if my pudding didn’t thicken properly?
If your pudding doesn’t thicken as you hoped, double-check that you used the vanilla instant pudding mix—using cook & serve will lead to texture issues. If it’s already mixed, try placing it back in the fridge for a bit longer to see if it firms up. If all else fails, you can whip some additional heavy cream separately and fold it in for a creamier finish!
Is there a dairy-free option for the Strawberry Shortcake Pudding?
Very! To create a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free vanilla instant pudding mix. For the sweetened condensed milk, evaporated coconut milk can replace it easily. And always ensure that the vanilla wafers used are dairy-free, or substitute with graham crackers if needed. Enjoy your dessert guilt-free!
What other variations can I try with this recipe?
The more the merrier! You can mix it up with a variety of berries for a berry medley or use coconut cream for a tropical twist. If you’re feeling adventurous, consider using a cheesecake-flavored pudding mix for a tangy flavor or drizzling melted chocolate between layers for an indulgent surprise. Endless possibilities await to make the strawberry shortcake pudding your own!
Delicious Strawberry Shortcake Pudding That Everyone Loves
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the filtered water and vanilla instant pudding mix until smooth. Fold in the sweetened condensed milk and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 350°F. Toss sliced strawberries with sugar and roast on a parchment-lined baking pan for 15–25 minutes until softened.
- In a mixing bowl, whip the heavy cream until soft peaks form, around 3–5 minutes. Fold a third into the pudding, then gently mix in the rest.
- Layer the pudding mixture in a serving bowl, followed by roasted strawberries, then vanilla wafers. Repeat until all ingredients are used.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results before serving.