Description
A refreshing and easy-to-make strawberry sorbet that is perfect for hot days.
Ingredients
Scale
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a blender or food processor, combine the sliced strawberries, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more sugar. Blend again if you add more.
- Pour the strawberry mixture into a shallow dish and cover it with plastic wrap.
- Freeze for about 4 hours, or until the sorbet is firm. Stir the mixture every hour to break up any ice crystals.
- Once fully frozen, let the sorbet sit at room temperature for about 5-10 minutes before scooping.
Notes
- For a creamier texture, add 1/2 cup of coconut milk or heavy cream before blending.
- Substitute strawberries with other fruits like mango or raspberries for different flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg