Description
A delicious and colorful Tex-Mex Layered Dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can (15 ounces) refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 teaspoon taco seasoning
Instructions
- In a medium bowl, mix the refried beans with the taco seasoning until well combined.
- Spread the mixture evenly in the bottom of a 9-inch pie dish or a similar serving dish.
- In another bowl, layer the sour cream over the refried beans, spreading it evenly.
- Pour the salsa over the sour cream layer, ensuring it covers the entire surface.
- Sprinkle the shredded cheddar cheese on top of the salsa layer.
- Add the shredded lettuce, followed by the diced tomato, black olives, and green onions in that order.
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips for dipping.
Notes
- For a spicier kick, consider adding jalapeños or a spicy salsa.
- You can substitute Greek yogurt for sour cream for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg