There’s something magical about dessert that brings us all together. These Vegan Chocolate Hazelnut Bars are not just a treat; they’re a celebration of flavor and health. I remember the first time I made them for a gathering. The smiles on my friends’ faces were priceless! Perfect for a quick solution on a busy day or a delightful surprise for loved ones, these bars are guilt-free yet indulgent. With rich chocolate and crunchy hazelnuts, they satisfy cravings without the heavy aftermath. Let’s dive into this delicious recipe that’s sure to become a favorite!
Why You’ll Love This Vegan Chocolate Hazelnut Bars
These Vegan Chocolate Hazelnut Bars are a game-changer in the dessert world. They come together in just a few simple steps, making them perfect for busy weeknights or last-minute gatherings. The rich, chocolatey flavor paired with the nutty crunch of hazelnuts creates a delightful experience. Plus, they’re packed with wholesome ingredients, so you can indulge without the guilt. Who wouldn’t love a treat that’s both delicious and nutritious?
Ingredients for Vegan Chocolate Hazelnut Bars
Gathering the right ingredients is the first step to creating these delightful Vegan Chocolate Hazelnut Bars. Here’s what you’ll need:
Raw hazelnuts: These provide a rich, nutty flavor and a satisfying crunch. You can substitute them with almonds or walnuts for a different twist.
Pitted dates: Nature’s candy! They add natural sweetness and help bind the bars together. Medjool dates are particularly soft and flavorful.
Unsweetened cocoa powder: This is the heart of the chocolate flavor. Opt for high-quality cocoa for the best taste.
Maple syrup: A natural sweetener that adds a hint of caramel flavor. Agave syrup can be used as an alternative.
Almond milk: This dairy-free milk keeps the bars moist. Feel free to use any plant-based milk you prefer.
Vanilla extract: A splash of this enhances the overall flavor profile, making the bars even more delicious.
Sea salt: Just a pinch balances the sweetness and elevates the flavors.
Dairy-free dark chocolate chips: These are the crowning glory of the bars, adding a rich chocolate layer. Look for brands that use minimal ingredients for the best quality.
For those who want to get creative, consider mixing in some chopped dark chocolate or extra hazelnuts into the base before pressing it into the dish. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!
How to Make Vegan Chocolate Hazelnut Bars
Creating these Vegan Chocolate Hazelnut Bars is a breeze! Follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s get started!
Step 1: Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet. Toast them for about 10-12 minutes, or until they’re fragrant and slightly golden. This step enhances their flavor and crunch. Once done, let them cool before chopping them roughly. The aroma will fill your kitchen, making it hard to resist snacking!
Step 2: Blend the Ingredients
In a food processor, combine the toasted hazelnuts, pitted dates, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Blend until the mixture is smooth and sticky. Don’t forget to scrape down the sides of the bowl a few times. This ensures everything is well mixed. The blend should feel like a thick dough, ready to be transformed into bars!
Step 3: Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper. This makes it easy to lift the bars out later. Press the hazelnut mixture evenly into the bottom of the dish. Make sure it’s compact and even. A firm base will hold everything together beautifully. You can use the back of a spatula or your hands to get it just right!
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the dairy-free dark chocolate chips. Heat them in 30-second intervals, stirring in between until smooth. This method prevents burning. The melted chocolate will be the luscious topping that brings everything together. It’s hard to resist sneaking a taste at this point!
Step 5: Assemble the Bars
Pour the melted chocolate over the hazelnut mixture in the baking dish. Use a spatula to spread it evenly. This layer of chocolate adds richness and a beautiful finish. You can sprinkle some chopped hazelnuts on top for extra texture and flair. It’s all about that presentation!
Step 6: Chill and Set
Place the dish in the refrigerator for at least 2 hours to set. This step is crucial for achieving the perfect texture. Once set, lift the bars out of the dish using the parchment paper. Cut them into squares or rectangles. The anticipation will be worth it when you take that first bite!
Tips for Success
Make sure to toast the hazelnuts until golden for maximum flavor.
Use a high-quality cocoa powder for a richer chocolate taste.
Don’t rush the chilling process; it’s key for the bars to hold their shape.
Experiment with different nuts or add-ins for a unique twist.
Store leftovers in an airtight container in the fridge for freshness.
Equipment Needed
Oven: Essential for toasting hazelnuts. A toaster oven works too!
Baking dish: An 8×8-inch dish is perfect. Any similar-sized dish will do.
Food processor: For blending ingredients smoothly. A high-powered blender can be a substitute.
Parchment paper: Helps with easy removal. Aluminum foil can work in a pinch.
Microwave-safe bowl: For melting chocolate. A small saucepan on low heat is a great alternative.
Variations
Nut Substitutions: Swap hazelnuts for almonds, walnuts, or pecans for a different flavor profile.
Sweetener Options: Use agave syrup or coconut nectar instead of maple syrup for a unique sweetness.
Flavor Boost: Add a teaspoon of espresso powder to enhance the chocolate flavor.
Fruit Add-ins: Mix in dried fruits like cranberries or cherries for a chewy texture.
Protein Punch: Stir in a scoop of your favorite plant-based protein powder for an extra nutritional boost.
Serving Suggestions
Pair with Fresh Fruit: Serve alongside sliced strawberries or bananas for a refreshing contrast.
Drizzle with Nut Butter: A swirl of almond or peanut butter on top adds creaminess.
Enjoy with Plant-Based Milk: A glass of almond or oat milk complements the bars perfectly.
Presentation: Dust with cocoa powder or sprinkle with sea salt for an elegant touch.
FAQs about Vegan Chocolate Hazelnut Bars
Can I make these bars nut-free?
Absolutely! You can substitute the hazelnuts with seeds like sunflower or pumpkin seeds. This keeps the bars delicious while accommodating nut allergies.
How long do these bars last?
Stored in an airtight container in the fridge, these Vegan Chocolate Hazelnut Bars can last up to a week. They also freeze well for longer storage, making them a great make-ahead treat!
Can I use a different sweetener?
Yes! Feel free to swap maple syrup for agave syrup or even date syrup. Each will add its unique flavor while keeping the bars sweet and delightful.
Are these bars gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, making these bars a safe choice for those with gluten sensitivities.
What can I serve with these bars?
These bars pair wonderfully with a glass of almond milk or a scoop of dairy-free ice cream. Fresh fruit on the side adds a refreshing touch!
Final Thoughts
Creating these Vegan Chocolate Hazelnut Bars is more than just a cooking experience; it’s a journey into the world of guilt-free indulgence. Each bite is a delightful blend of rich chocolate and crunchy hazelnuts, reminding me of cozy gatherings and shared laughter. They’re perfect for satisfying sweet cravings without the heavy aftermath. Whether you’re treating yourself or impressing friends, these bars are sure to bring joy. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen. You’ll be amazed at how something so simple can create such happiness!
Indulge in these delicious Vegan Chocolate Hazelnut Bars that are guilt-free and packed with flavor.
Ingredients
Scale
1 cup raw hazelnuts
1 cup pitted dates
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1 cup dairy-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10-12 minutes, or until fragrant and slightly golden. Let them cool, then chop roughly.
In a food processor, combine the toasted hazelnuts, pitted dates, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Blend until the mixture is smooth and sticky. You may need to scrape down the sides of the bowl a few times.
Line an 8×8-inch baking dish with parchment paper. Press the mixture evenly into the bottom of the dish, making sure it is compact and even.
Melt the dairy-free dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Pour the melted chocolate over the hazelnut mixture in the baking dish, spreading it evenly with a spatula.
Place the dish in the refrigerator for at least 2 hours to set.
Once set, lift the bars out of the dish using the parchment paper and cut into squares or rectangles.
Notes
For added texture, mix in some chopped dark chocolate or additional chopped hazelnuts into the base before pressing it into the dish.
Substitute the hazelnuts with almonds or walnuts for a different flavor profile.
