Name: Savory Vietnamese Lemongrass Chicken for Easy Weeknight Dinners
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 lb Boneless Chicken Thighs (Can substitute with chicken breast or pork tenderloin.); 2 stalks Lemongrass (Crushed and bruised for maximum flavor.); 4 cloves Garlic (Fresh garlic provides the best taste.); 1 Shallot (Can replace with yellow onion if needed.); 2 tbsp Fish Sauce (Use soy sauce for vegetarian version.); 1 tbsp Dark Soy Sauce (Regular soy sauce can be used for a lighter option.); 1 tbsp Sugar (Consider honey as a healthier alternative.); 3 tbsp Water (Omit for a thicker consistency.); 1 clove Garlic (Minced for the dipping sauce.); 2 tbsp Lime Juice (Fresh lime is ideal.); 2 tbsp Hot Water (Dissolves sugar for a smooth sauce.); 1 tbsp Fish Sauce (Omit for a vegetarian version.); Chili (Optional, for added spiciness.)

As I stood in the kitchen, the air filled with the tantalizing aroma of grilled meats and fragrant spices, I couldn’t help but feel transported to the bustling streets of Vietnam. This Grilled Vietnamese Lemongrass Chicken recipe captures that vibrant essence, offering juicy chicken thighs marinated to perfection in fresh lemongrass and garlic. It’s a quick and flavorful delight that makes weeknight dinners a breeze and summer barbecues unforgettable. Best of all, this versatile recipe can easily accommodate pork, beef, or even firm tofu for a vegetarian twist. With just a few simple ingredients, you’ll create a dish that satisfies every palate around your table. Curious to find out how to bring a taste of Vietnam into your home? Let’s dive in!

Why is Lemongrass Chicken a Must-Try?

Simplicity, with just a handful of ingredients, this flavorful dish is easy to whip up, even on busy weeknights. Versatile, it can be made with chicken, pork, beef, or firm tofu, ensuring everyone at the table is satisfied. Aromatic, the delightful infusion of fresh lemongrass and garlic truly elevates your meal experience. Crowd-Pleasing, it’s packed with flavor and sure to impress family and friends, making it a hit for any gathering. For more ideas, you might also love accompanying your lemongrass chicken with a refreshing side of Crispy Parmesan Chicken Garlic or a zingy Spicy Chicken Tacos.Quick, just marinate for a bit and grill; dinner is ready in no time!

Vietnamese Lemongrass Chicken Ingredients

For the Chicken Marinade
• Boneless Chicken Thighs – Tender and juicy, perfect for soaking up marinade flavors; can be substituted with chicken breast or pork tenderloin.
• Lemongrass – Adds a mild citrus aroma; crush fresh, bruised stalks for maximum flavor.
• Garlic (4 cloves) – Provides aromatic depth; use fresh garlic for the best taste, but garlic powder can work in a pinch.
• Shallot (1) – Enhances sweetness; can be replaced with yellow onion if needed.
• Fish Sauce (2 tablespoons) – Key umami flavor; switch to soy sauce for a vegetarian version.
• Dark Soy Sauce (1 tablespoon) – Provides richness and color; use regular soy sauce for a lighter option.
• Sugar (1 tablespoon) – Balances savory notes; consider honey as a healthier alternative.
• Water (3 tablespoons) – This thins the marinade; omit for a thicker consistency.

For the Nuoc Cham Dipping Sauce
• Garlic (1 clove) – Adds a punch to the dipping sauce.
• Lime Juice (2 tablespoons) – Brightens the sauce; fresh lime is ideal for authentic taste.
• Hot Water (2 tablespoons) – Helps dissolve sugar for a smooth sauce.
• Fish Sauce (1 tablespoon) – Deepens the flavor profile; omit for a vegetarian version.
• Chili (optional) – For added spiciness, include fresh chili or sriracha to the mix.

This easy-to-follow ingredient list for Vietnamese Lemongrass Chicken will have you stocked up and ready for a delightful culinary journey!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
Begin by finely chopping 4 cloves of garlic, 1 shallot, and 2 stalks of bruised lemongrass. In a large bowl, combine these ingredients with 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, and 3 tablespoons of water. Stir well until the sugar dissolves, creating a fragrant marinade that will infuse your Vietnamese Lemongrass Chicken with delicious flavor.

Step 2: Marinate the Chicken
Take 1 pound of boneless chicken thighs and thoroughly coat them in the prepared marinade, ensuring each piece is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, although 2 hours to 24 hours is ideal for deeper flavor penetration. This step is crucial to achieve tender, juicy chicken that absorbs the aromatic notes of the marinade.

Step 3: Preheat the Grill
While the chicken marinates, preheat your grill to medium heat, about 350°F (175°C). This ensures a nice sear and helps achieve that beautiful char. As the grill heats up, remove the chicken from the marinade and set aside. Discard any remaining marinade to prevent burning during cooking. You want the chicken ready for a sizzling performance!

Step 4: Grill the Chicken
Place the marinated chicken thighs on the grill, skin side down, and cook for 2-3 minutes until golden brown. Carefully flip the chicken and grill for another 5-8 minutes, or until the internal temperature reaches 165°F (75°C). Keep an eye on the chicken to ensure it’s cooked through but remains juicy, resulting in the perfect Vietnamese Lemongrass Chicken.

Step 5: Let the Chicken Rest
Once grilled, remove the chicken from the grill and let it rest on a plate for about 5 minutes. This resting period allows the juices to redistribute within the meat, yielding a tender bite. Use this time to prepare any side dishes or garnish while you eagerly anticipate the deliciousness that awaits.

Step 6: Make the Nuoc Cham
In a small bowl, mix together 1 minced clove of garlic, 2 tablespoons of fresh lime juice, 2 tablespoons of hot water, and 1 tablespoon of fish sauce. This zesty dipping sauce should be stirred until the sugar dissolves and flavors meld beautifully. Adjust seasoning according to your taste, and feel free to add chili if you enjoy some extra heat with your Vietnamese Lemongrass Chicken.

Step 7: Serve and Enjoy
Slice the rested chicken and serve it on a plate alongside rice or vermicelli noodles. Drizzle generously with the nuoc cham sauce for added zest. Garnish with fresh slices of cucumber and tomatoes for a lovely presentation. With vibrant flavors and enticing aromas, your Vietnamese Lemongrass Chicken is ready to be enjoyed by everyone at the table!

How to Store and Freeze Vietnamese Lemongrass Chicken

Fridge: Store leftover Vietnamese Lemongrass Chicken in an airtight container for up to 3 days. Make sure to cool it down before sealing to maintain quality.

Freezer: To freeze, place the marinated chicken in a freezer-safe bag or container and keep it for up to 3 months. Label the bag with the date for easy tracking.

Reheating: Reheat thawed chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Alternatively, warm in the oven at 350°F for 10-15 minutes.

Special Note: Freeze the chicken before grilling if you want to enjoy the fresh flavors later!

Vietnamese Lemongrass Chicken Variations

Feel free to customize your dish, exploring new flavors and textures while creating your perfect Vietnamese Lemongrass Chicken.

Pork Alternative: Swap the chicken for pork tenderloin, marinating and grilling just like the chicken for a slightly sweeter flavor profile.
Beef Twist: Use flank steak instead of chicken for an extra savory bite; marinate and grill to your preferred doneness. The robust flavor of beef pairs beautifully with the marinade.
Tofu Version: For a vegetarian twist, opt for firm tofu, which should be pressed and sliced before marinating; grill until crispy for a delightful alternative.
Coconut Cream Boost: Add a splash of coconut cream to the marinade for a rich, tropical taste that gives the dish a unique twist. This subtle enhancement creates a delectable balance with the lemongrass.
Citrus Zest Kick: Brighten the marinade by adding fresh lime or orange zest; this elevates the flavors, making each bite a zesty experience.
Seasonal Veggies: Grill some veggies alongside; bell peppers and zucchini add color and satisfying crunch. This not only boosts nutrition but makes your dish more vibrant and enjoyable.
Quinoa Substitute: Swap jasmine rice for quinoa; it adds a nutty flavor and enhances the dish’s nutritional value while keeping it light.
Spicy Variation: Want a kick? Add more chili or sriracha in your nuoc cham for extra heat, giving your Vietnamese Lemongrass Chicken a spicy finishing touch.

No matter which variation you choose, you’ll create a dish that satisfies and delights! For an even more diverse menu, consider pairing your lemongrass chicken with a flavorful Mexican Chicken Street Corn Chowder or a hearty Street Corn Chicken Rice Bowl.

What to Serve with Vietnamese Lemongrass Chicken

Enhance your dining experience with delightful accompaniments that perfectly balance the bold flavors of grilled lemongrass chicken.

Coconut Jasmine Rice: This fragrant rice absorbs the rich flavors of the chicken while adding a creamy, tropical twist to your meal.
Fresh Cucumber Salad: A refreshing mix of crisp cucumbers, herbs, and a tangy dressing complements the savory chicken and adds a crunchy texture to each bite.
Grilled Vegetables: Charred seasonal veggies like bell peppers and zucchini add color and nutrition, marrying beautifully with the lemongrass flavors. Don’t forget a drizzle of olive oil and a sprinkle of salt!
Vermicelli Noodles: These delicate noodles provide a delightful base for the chicken, soaking in the delicious marinade and adding another layer to the dish.
Nuoc Cham Dipping Sauce: Serve this zesty garlic lime sauce on the side for extra flavor. It’s perfect for drizzling or dipping, enhancing each bite of the chicken.
Mango Coconut Sticky Rice: For dessert, this sweet treat rounds off your meal with a tropical flair, balancing the savory notes of the chicken beautifully.
Vietnamese Iced Coffee: A refreshing beverage option that delivers a sweet kick of caffeine, complementing the delectable meal without overwhelming the palate.

Make Ahead Options

These Vietnamese Lemongrass Chicken are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing them to soak up all those vibrant flavors. To prep ahead, mix the marinade (lemongrass, garlic, shallot, fish sauce, dark soy sauce, sugar, and water) and coat the chicken overnight in the refrigerator. This not only saves time but ensures the chicken is just as delicious when you’re ready to grill. When it’s time to cook, simply preheat the grill and follow the grilling instructions; you’ll enjoy a quick, flavorful dinner with minimum effort!

Expert Tips for Vietnamese Lemongrass Chicken

Perfect Marinade Time: Aim for at least 2 hours in the marinade. Overnight yields maximum flavor, making your Vietnamese Lemongrass Chicken incredibly tasty.
Avoid Burning Ingredients: Remove garlic and shallots from the marinade before grilling to prevent them from burning, which can lead to a bitter taste.
Ensure Proper Doneness: Use a meat thermometer to check for the chicken’s internal temperature, which should reach 165°F (75°C) for safe consumption and juicy results.
Uniform Cooking: Ensure the chicken thighs are of even thickness. This ensures they cook uniformly, preventing any pieces from being undercooked or dried out.
Customize Your Ingredients: Don’t hesitate to swap proteins; try pork or beef in place of chicken. This keeps the recipe versatile and adaptable to your family’s preferences.

Vietnamese Lemongrass Chicken Recipe FAQs

What type of lemongrass should I use for the best flavor?
Absolutely! When selecting lemongrass, look for fresh stalks that are firm and fragrant. Choose stalks with a vibrant green color and avoid any that show dark spots or signs of drying out. To prepare, simply peel away the tough outer layers to reveal the tender center, which you can finely chop to maximize flavor in your marinade.

How should I store leftover Vietnamese Lemongrass Chicken?
Leftover Vietnamese Lemongrass Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken down to room temperature before sealing to maintain its juicy texture. For longer storage, you can freeze it for up to 3 months. Just remember to label the container or bag with the date for easy tracking!

Can I freeze the chicken before grilling?
Definitely! To freeze the marinated chicken, place it in a freezer-safe bag, making sure to remove as much air as possible before sealing. This will help preserve flavor and prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to cook, simply thaw it in the refrigerator overnight, then grill as directed. This will keep the flavors fresh and delicious!

What if my grilled chicken is dry or tough?
Very! If you find your grilled chicken is dry or tough, it may be due to excessive cooking time or not using enough marinade. To help prevent this, be sure to marinate your chicken for a minimum of 2 hours (or even longer for better flavor) and always check for doneness with a meat thermometer—aim for 165°F (75°C). If you encounter dry chicken, you can revive it by adding a drizzle of your nuoc cham sauce, which will impart moisture and flavor.

Can I make this recipe vegetarian?
Absolutely! To adapt Vietnamese Lemongrass Chicken for a vegetarian diet, you can replace the chicken with firm tofu. Simply press and drain the tofu to remove excess moisture, then cut it into cubes or slices before marinating. Grill the tofu on medium heat for about 8-10 minutes, flipping halfway through for that beautiful char. This way, you can enjoy the delightful flavors while catering to different dietary preferences!

What are the common allergens in this recipe?
The key allergenic ingredients in this Vietnamese Lemongrass Chicken recipe include fish sauce, which contains seafood, and soy sauce, which contains wheat. For those with gluten sensitivity, opting for a gluten-free soy or tamari sauce is also a great alternative. Always read labels carefully to ensure safety for those with allergies, and feel free to consult with your guests on dietary restrictions!