Description
A refreshing and healthy treat, Watermelon Fries with Coconut Lime Dip are perfect for summer snacking.
Ingredients
Scale
- 3 cups watermelon, cut into fry-shaped sticks
- 1 cup coconut yogurt
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- Begin by cutting the watermelon into thick fry-shaped sticks, about 1 inch wide. Pat them dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine the coconut yogurt, honey, lime juice, lime zest, and a pinch of salt. Stir until well blended.
- Arrange the watermelon fries on a serving platter.
- Serve the coconut lime dip in a small bowl alongside the watermelon fries for dipping.
- For best flavor, chill the watermelon fries and dip in the refrigerator for about 30 minutes before serving.
Notes
- For added crunch, sprinkle some toasted coconut flakes over the watermelon fries before serving.
- Try adding a pinch of chili powder or cayenne pepper to the dip for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg