Introduction to Welsh Cakes with Green Olives and Herbs
Welsh cakes with green olives and herbs are a delightful twist on a classic treat.
Growing up, I remember my grandmother whipping up traditional Welsh cakes, filling the kitchen with warmth and nostalgia.
This savory version is perfect for those busy days when you crave something unique yet comforting.
Whether you’re looking to impress friends at a gathering or simply want a quick snack, these cakes deliver on flavor and ease.
Let’s dive into this recipe that combines the heartiness of Welsh tradition with a fresh, modern twist!
Why You’ll Love This Welsh Cakes with Green Olives and Herbs
These Welsh cakes with green olives and herbs are a game-changer for your snack repertoire.
They come together in just 35 minutes, making them a quick solution for busy weeknights.
The savory flavor profile is a delightful departure from the usual sweet treats, perfect for those who crave something different.
Plus, they’re versatile enough to serve at brunch or as a tasty appetizer.
You’ll love how easy they are to whip up!
Ingredients for Welsh Cakes with Green Olives and Herbs
To create these savory Welsh cakes with green olives and herbs, you’ll need a handful of simple ingredients that pack a punch of flavor.
All-purpose flour: The base of our cakes, providing structure and a light texture.
Unsalted butter: Cold and cubed, it adds richness and helps create that tender crumb.
Granulated sugar: Just a touch for balance, enhancing the overall flavor without making them sweet.
Baking powder: This leavening agent gives the cakes a nice rise, making them fluffy.
Salt: A pinch to enhance the flavors and bring out the best in the other ingredients.
Ground black pepper: Adds a subtle kick, complementing the savory elements beautifully.
Green olives: Pitted and chopped, they introduce a briny, savory depth that’s unexpected yet delightful.
Fresh herbs: Finely chopped parsley and chives add freshness and a burst of flavor.
Large egg: Acts as a binder, helping to hold everything together.
Milk: A splash to bring the dough together, ensuring the right consistency.
Extra flour: For dusting, preventing the dough from sticking as you roll it out.
Feel free to get creative! You can swap out the green olives for sun-dried tomatoes or even add some crumbled feta for a Mediterranean twist.
For those who prefer a sweeter version, consider using dried fruits like raisins or cranberries instead of olives.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Welsh Cakes with Green Olives and Herbs
Making Welsh cakes with green olives and herbs is a straightforward process that yields delicious results.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Prepare the Dry Ingredients
Start by grabbing a large mixing bowl.
Combine the all-purpose flour, granulated sugar, baking powder, salt, and ground black pepper.
Whisk them together until they’re well mixed.
This blend forms the foundation of your savory Welsh cakes, so make sure it’s evenly combined.
Step 2: Incorporate the Butter
Next, add the cold, cubed butter to your flour mixture.
Using your fingers or a pastry cutter, work the butter into the flour.
You want it to resemble coarse crumbs.
This step is crucial for achieving that tender, flaky texture we all love.
Step 3: Add Olives and Herbs
Now it’s time to stir in the chopped green olives and fresh herbs.
Make sure they’re evenly distributed throughout the mixture.
The olives bring a delightful brininess, while the herbs add a fresh burst of flavor.
This combination is what makes these Welsh cakes truly unique.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the large egg and milk.
Once combined, pour this egg mixture into your dry ingredients.
Stir until a dough forms.
If the dough feels too sticky, don’t hesitate to sprinkle in a little more flour.
Step 5: Knead and Roll
Turn the dough out onto a lightly floured surface.
Knead it gently for about a minute until it’s smooth.
Then, roll it out to about 1/4 inch thick.
This thickness is perfect for cooking evenly on the griddle.
Step 6: Cut Out Cakes
Using a round cookie cutter, cut out circles from the rolled-out dough.
Aim for about 2 inches in diameter.
Gather any scraps, re-roll, and cut out more circles.
You want to maximize every bit of that delicious dough!
Step 7: Cook the Cakes
Heat a griddle or non-stick skillet over medium heat.
Cook the cakes for about 3-4 minutes on each side.
You’re looking for a golden brown color and a cooked-through texture.
Keep an eye on them; they can go from perfect to overdone quickly!
Step 8: Cool and Serve
Once cooked, remove the cakes from the heat.
Let them cool slightly before serving.
These Welsh cakes with green olives and herbs are best enjoyed warm.
Pair them with a nice cup of tea or serve them as a savory snack at your next gathering!
Tips for Success
Use cold butter for a flakier texture; it helps create those lovely layers.
Don’t overwork the dough; mix just until combined to keep the cakes tender.
Experiment with different herbs like thyme or rosemary for a unique flavor twist.
Keep your griddle at medium heat to avoid burning the cakes.
Serve warm for the best taste experience; they’re delightful fresh off the griddle!
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; a sturdy pot can work in a pinch.
Whisk: For mixing dry ingredients; a fork can also do the job.
Rolling pin: Essential for rolling out dough; a wine bottle can serve as a great alternative.
Cookie cutter: A round cutter for shaping; use a glass if you don’t have one.
Griddle or skillet: For cooking; a non-stick frying pan works just as well.
Variations
For a Mediterranean twist, substitute green olives with sun-dried tomatoes and add crumbled feta cheese.
Try using different herbs like dill or basil for a fresh flavor profile that complements the olives.
Make them gluten-free by swapping all-purpose flour with a gluten-free blend; just ensure it has a binding agent.
Add a hint of spice by incorporating red pepper flakes or chopped jalapeños for a kick.
For a sweeter option, replace olives with dried fruits like cranberries or apricots and add a sprinkle of cinnamon.
Serving Suggestions
Pair these Welsh cakes with a refreshing green salad for a light meal.
Serve alongside a tangy yogurt dip or hummus for added flavor.
Enjoy with a cup of herbal tea or a crisp white wine.
Garnish with extra herbs for a beautiful presentation.
FAQs about Welsh Cakes with Green Olives and Herbs
Can I make Welsh cakes with green olives and herbs ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the cakes when you’re ready to cook. This makes it a great option for meal prep!
What can I serve with Welsh cakes?
These savory delights pair wonderfully with a fresh salad, a tangy yogurt dip, or even a glass of crisp white wine. They’re versatile enough to be enjoyed as a snack or part of a meal.
Can I freeze Welsh cakes with green olives and herbs?
Yes, you can freeze them! Once cooked and cooled, place them in an airtight container. They’ll keep well for up to three months. Just reheat them in a skillet or oven when you’re ready to enjoy.
What if I don’t have green olives?
No worries! You can substitute them with sun-dried tomatoes or even crumbled feta cheese for a different flavor profile. The key is to maintain that savory element in your Welsh cakes.
Are Welsh cakes with green olives and herbs suitable for vegetarians?
Yes, they are! This recipe is entirely vegetarian-friendly, making it a great option for anyone looking for a delicious meat-free snack.
Final Thoughts
Welsh cakes with green olives and herbs are more than just a snack; they’re a celebration of flavors and memories.
Each bite transports me back to my grandmother’s kitchen, where love and laughter mingled with the aroma of baked goods.
These savory delights are perfect for any occasion, whether it’s a cozy family gathering or a casual brunch with friends.
The joy of creating something unique and delicious is truly rewarding.
So, roll up your sleeves, gather your ingredients, and let these Welsh cakes bring a touch of warmth and creativity to your table!
A unique twist on traditional Welsh cakes, incorporating green olives and fresh herbs for a savory flavor.
Ingredients
Scale
2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup green olives, pitted and chopped
1/4 cup fresh herbs (such as parsley and chives), finely chopped
1 large egg
1/4 cup milk
Extra flour for dusting
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and black pepper. Whisk together until well mixed.
Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the chopped green olives and fresh herbs until evenly distributed.
In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the flour mixture and stir until a dough forms. If the dough is too sticky, add a little more flour.
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth. Roll out the dough to about 1/4 inch thick.
Use a round cookie cutter (about 2 inches in diameter) to cut out circles from the dough. Gather any scraps, re-roll, and cut out more circles.
Heat a griddle or non-stick skillet over medium heat. Cook the cakes for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove from the heat and let cool slightly before serving.
Notes
For a sweeter version, replace the olives with dried fruits like raisins or cranberries and add a teaspoon of cinnamon.
Experiment with different herbs such as thyme or rosemary for a unique flavor twist.