There’s something magical about the sizzle of chicken skewers on the grill.
As a kid, I remember summer barbecues where the air was filled with mouthwatering aromas, and laughter echoed around the backyard.
These Chicken Skewers, or Chicken Spiedini as some call them, are a delightful way to bring that nostalgia back into your kitchen.
They’re not just easy to make; they’re a quick solution for busy weeknights or a dish to impress your friends at the next gathering.
With just a handful of ingredients, you can create a flavorful meal that everyone will love.
Why You’ll Love This Chicken Skewers
These Chicken Skewers are a game-changer for any home cook.
They come together in just 27 minutes, making them perfect for those hectic evenings.
The combination of crispy breading and juicy chicken is simply irresistible.
Plus, they’re versatile! You can easily swap in your favorite veggies or proteins.
Whether you’re grilling for a crowd or just a cozy dinner, these skewers will impress without the stress.
Ingredients for Chicken Skewers
Creating these Chicken Skewers is a breeze with just a few simple ingredients.
Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Italian bread crumbs: These add a delightful crunch and flavor. You can use panko for extra crispiness.
Grated Parmesan cheese: A sprinkle of this brings a savory richness that elevates the dish.
Garlic powder: For that aromatic kick. Fresh minced garlic works too if you prefer.
Dried oregano: This herb adds a touch of Italian flair. Feel free to experiment with other herbs like thyme or basil.
Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
Fresh parsley: Chopped for a pop of color and freshness. You can substitute with cilantro for a different twist.
Olive oil: This helps the coating stick and adds moisture. Avocado oil is a great alternative.
Lemon juice: Brightens up the flavors. Lime juice can be used for a zesty variation.
Wooden skewers: Soak them in water for 30 minutes to prevent burning on the grill.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to grilling up some delicious Chicken Skewers!
How to Make Chicken Skewers
Making Chicken Skewers is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into 1-inch cubes.
This size ensures even cooking and makes them easy to handle on the skewers.
Set the chicken aside while you prepare the coating.
Step 2: Mix the Coating
In a large bowl, combine the Italian bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and chopped parsley.
Mix well until everything is evenly distributed.
This coating will give your Chicken Skewers that irresistible crunch.
Step 3: Combine Oil and Lemon Juice
In a separate bowl, whisk together the olive oil and lemon juice.
This mixture not only adds flavor but also helps the coating stick to the chicken.
If you have time, marinating the chicken in this mixture for 30 minutes can enhance the taste even more.
Step 4: Preheat the Grill
While you’re mixing, preheat your grill or grill pan over medium-high heat.
A hot grill is key to achieving those beautiful grill marks and juicy chicken.
Make sure it’s ready before you start grilling.
Step 5: Coat the Chicken
Dip each chicken cube into the olive oil and lemon juice mixture.
Then, roll it in the bread crumb mixture until fully coated.
This double-dipping technique ensures every bite is packed with flavor.
Step 6: Assemble the Skewers
Thread the coated chicken onto the soaked wooden skewers.
Pack them tightly, but leave a little space between each piece for even cooking.
This step is where the fun begins—get creative with your arrangement!
Step 7: Grill the Skewers
Place the skewers on the preheated grill.
Cook for about 10-12 minutes, turning occasionally.
You want the chicken to reach an internal temperature of 165°F and have those gorgeous grill marks.
Step 8: Rest and Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
This allows the juices to redistribute, making the chicken even more tender.
Serve your Chicken Skewers with a side of marinara sauce or over a fresh salad for a delightful meal.
Tips for Success
Soak wooden skewers in water for at least 30 minutes to prevent burning.
For extra flavor, marinate the chicken in the olive oil and lemon juice mixture for 30 minutes.
Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
Experiment with different herbs and spices in the coating for a unique twist.
Let the skewers rest after grilling to keep them juicy and tender.
Equipment Needed
Grill or Grill Pan: Essential for that smoky flavor. A stovetop grill pan works well if you don’t have an outdoor grill.
Wooden Skewers: Soak them in water to prevent burning. Metal skewers are a great reusable alternative.
Mixing Bowls: For combining ingredients. Any large bowl will do.
Meat Thermometer: To check chicken doneness. A simple kitchen thermometer works just fine.
Variations
Shrimp Skewers: Swap out chicken for shrimp for a quick seafood twist. Just adjust the cooking time to 5-7 minutes.
Vegetable Skewers: Use bell peppers, zucchini, and cherry tomatoes for a colorful, vegetarian option. Marinate the veggies in the same olive oil and lemon juice mixture.
Spicy Chicken Skewers: Add red pepper flakes or cayenne pepper to the coating for a kick of heat. Perfect for those who love a little spice!
Herb Variations: Experiment with different herbs like rosemary or thyme in the coating for unique flavor profiles.
Gluten-Free Option: Use gluten-free bread crumbs to make this dish suitable for gluten-sensitive friends.
Serving Suggestions
Marinara Sauce: Serve with a side of warm marinara for dipping. It adds a rich, tangy flavor.
Mixed Greens: Place the skewers over a bed of fresh mixed greens for a light, healthy meal.
Grilled Vegetables: Pair with grilled zucchini or bell peppers for a colorful plate.
Refreshing Drinks: Enjoy with a chilled lemonade or a crisp white wine to complement the flavors.
FAQs about Chicken Skewers
Can I use frozen chicken for Chicken Skewers?
Yes, you can use frozen chicken, but make sure to thaw it completely before cutting and marinating. This ensures even cooking and better flavor absorption.
What can I serve with Chicken Skewers?
These Chicken Skewers pair wonderfully with a side of marinara sauce, fresh salad, or grilled vegetables. You can also serve them over rice or with pita bread for a complete meal.
How do I store leftover Chicken Skewers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or on the grill to maintain their crispy texture.
Can I make Chicken Skewers ahead of time?
Absolutely! You can prepare the skewers in advance and store them in the fridge. Just grill them when you’re ready to serve for a quick and easy meal.
What other proteins can I use for skewers?
Besides chicken, you can use shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking times accordingly to ensure everything is cooked perfectly.
Final Thoughts
Cooking these Chicken Skewers is more than just preparing a meal; it’s about creating memories.
The aroma wafting through your kitchen will transport you back to those carefree summer days.
Each bite is a delightful combination of flavors and textures, making it a dish everyone will rave about.
Whether you’re grilling for family or friends, these skewers are sure to impress.
Plus, the ease of preparation means you can focus on what really matters—enjoying good food and great company.
So fire up that grill and let the good times roll with these delicious Chicken Skewers!
Delicious and easy-to-make Chicken Skewers, also known as Chicken Spiedini, perfect for grilling.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fresh parsley, chopped
1/4 cup olive oil
1/4 cup lemon juice
Wooden skewers (soaked in water for 30 minutes if using)
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a large bowl, combine the bread crumbs, Parmesan cheese, garlic powder, oregano, salt, pepper, and parsley.
In a separate bowl, mix together the olive oil and lemon juice.
Preheat your grill or grill pan over medium-high heat.
Dip each chicken cube into the olive oil and lemon juice mixture, then roll it in the bread crumb mixture until fully coated.
Thread the coated chicken onto the skewers, packing them tightly but leaving a little space between each piece.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, try marinating the chicken in the olive oil and lemon juice mixture for 30 minutes before coating it.
You can substitute the chicken with shrimp or vegetables for a different twist.
Serve with a side of marinara sauce for dipping or over a bed of mixed greens for a fresh salad option.
