Description
A fresh and flavorful salad featuring artichoke hearts and cherry tomatoes, perfect for a light meal or side dish.
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped artichoke hearts, halved cherry tomatoes, finely chopped red onion, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Sprinkle the crumbled feta cheese on top and give the salad a final gentle toss.
- For best flavor, let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding 1/4 cup of chopped bell peppers or cucumbers.
- Substitute the feta cheese with mozzarella balls for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg