Description
A flavorful grilled steak topped with a fresh Caprese salad, drizzled with a balsamic glaze.
Ingredients
Scale
- 1 pound flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, diced
- 1 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with salt and black pepper on both sides.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
- Brush the marinade over the steak, reserving some for later.
- Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and basil. Drizzle with the reserved marinade and toss gently.
- Slice the steak against the grain and serve topped with the Caprese mixture.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the Caprese mixture.
- To make it a complete meal, serve with a side of grilled vegetables or a mixed green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg