Go Back
–+ servings
Sophie

Balsamic Caprese Grilled Steak: A Flavorful Delight Recipe

A flavorful grilled steak topped with a fresh Caprese salad, drizzled with a balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved
  • 8 ounces fresh mozzarella cheese diced
  • 1 cup fresh basil leaves chopped
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey

Method
 

  1. Preheat your grill to medium-high heat.
  2. Season the flank steak with salt and black pepper on both sides.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
  4. Brush the marinade over the steak, reserving some for later.
  5. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  6. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  7. In a mixing bowl, combine cherry tomatoes, mozzarella cheese, and basil. Drizzle with the reserved marinade and toss gently.
  8. Slice the steak against the grain and serve topped with the Caprese mixture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 500mgFiber: 1gSugar: 5g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the Caprese mixture.
  • To make it a complete meal, serve with a side of grilled vegetables or a mixed green salad.

Tried this recipe?

Let us know how it was!