Description
A delicious and nutritious Chocolate Peanut Butter Banana Yogurt Bowl that combines creamy Greek yogurt with rich cocoa, banana, and peanut butter for a delightful treat.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium ripe banana, sliced
- 2 tablespoons creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 cup granola
- 1 tablespoon chocolate chips (optional)
- Fresh berries for topping (optional)
Instructions
- In a medium bowl, combine the Greek yogurt and cocoa powder. Stir until well mixed and smooth. If you prefer a sweeter yogurt, add honey or maple syrup to taste and mix again.
- In a serving bowl, layer the chocolate yogurt mixture at the bottom.
- Arrange the sliced banana on top of the yogurt layer.
- Drizzle the creamy peanut butter over the banana slices.
- Sprinkle granola over the top for added crunch.
- If desired, add chocolate chips and fresh berries for extra flavor and decoration.
- Serve immediately and enjoy your delicious bowl!
Notes
- For a dairy-free option, substitute Greek yogurt with coconut yogurt or almond yogurt.
- Add a tablespoon of chia seeds for extra fiber and omega-3 fatty acids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 10mg