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–+ servings
Sophie

Chocolate Peanut Butter Banana Yogurt Bowl: A Delightful Treat!

A delicious and nutritious Chocolate Peanut Butter Banana Yogurt Bowl that combines creamy Greek yogurt with rich cocoa, banana, and peanut butter for a delightful treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 medium ripe banana sliced
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey or maple syrup optional, for sweetness
  • 1/4 cup granola
  • 1 tablespoon chocolate chips optional
  • Fresh berries for topping optional

Method
 

  1. In a medium bowl, combine the Greek yogurt and cocoa powder. Stir until well mixed and smooth. If you prefer a sweeter yogurt, add honey or maple syrup to taste and mix again.
  2. In a serving bowl, layer the chocolate yogurt mixture at the bottom.
  3. Arrange the sliced banana on top of the yogurt layer.
  4. Drizzle the creamy peanut butter over the banana slices.
  5. Sprinkle granola over the top for added crunch.
  6. If desired, add chocolate chips and fresh berries for extra flavor and decoration.
  7. Serve immediately and enjoy your delicious bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 10mgSodium: 150mgFiber: 5gSugar: 20g

Notes

  • For a dairy-free option, substitute Greek yogurt with coconut yogurt or almond yogurt.
  • Add a tablespoon of chia seeds for extra fiber and omega-3 fatty acids.

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