Description
A deliciously easy recipe for creamy tomato garlic pasta that combines rich flavors with simple ingredients.
Ingredients
Scale
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Stir in the drained diced tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
- Reduce the heat to low and pour in the heavy cream. Add the Italian seasoning, salt, and pepper. Stir well to combine and let simmer for 5 minutes.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a protein boost, add cooked chicken or shrimp to the pasta before serving.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg