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Hannah

Creamy Tomato Garlic Pasta: A Deliciously Easy Recipe

A deliciously easy recipe for creamy tomato garlic pasta that combines rich flavors with simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or your favorite pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Stir in the drained diced tomatoes and cook for 2-3 minutes, allowing the flavors to meld.
  4. Reduce the heat to low and pour in the heavy cream. Add the Italian seasoning, salt, and pepper. Stir well to combine and let simmer for 5 minutes.
  5. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  6. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
  7. Serve hot, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add cooked chicken or shrimp to the pasta before serving.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.

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