Description
A delicious and easy-to-make Crock Pot Seafood Boil featuring shrimp, crab legs, corn, and potatoes, perfect for seafood lovers.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound crab legs
- 2 ears of corn, cut into thirds
- 1 pound baby potatoes, halved
- 1/2 cup old bay seasoning
- 4 cloves garlic, minced
- 1 lemon, sliced
- 4 cups water
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large crock pot, add the baby potatoes and corn. Pour in the water and sprinkle the old bay seasoning over the top. Add the minced garlic and lemon slices. Stir to combine.
- Cover and cook on high for 3 hours or on low for 6 hours, until the potatoes are tender.
- After the potatoes and corn are cooked, add the shrimp and crab legs to the crock pot. Drizzle with melted butter and season with salt and pepper.
- Cover and cook for an additional 30 minutes on high, or until the shrimp are pink and cooked through.
- Carefully remove the seafood and vegetables from the crock pot using a slotted spoon. Serve hot, garnished with chopped parsley.
Notes
- For a spicier kick, add red pepper flakes or sliced jalapeños to the mix.
- Substitute the shrimp and crab legs with your favorite seafood, such as mussels or clams, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 200mg