Description
Decadent Edible Red Velvet Cookie Dough is a delicious and safe-to-eat cookie dough that captures the rich flavors of red velvet cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon milk (more if needed)
- 1 tablespoon red food coloring
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the vanilla extract, milk, and red food coloring to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the mini chocolate chips.
- If the dough is too dry, add a little more milk, one teaspoon at a time, until desired consistency is reached.
- Chill the dough in the refrigerator for about 30 minutes for a firmer texture, if desired.
Notes
- For a fun twist, try adding chopped nuts or sprinkles to the dough for extra texture and flavor.
- You can substitute the mini chocolate chips with white chocolate chips or crushed Oreos for a different taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg