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Hannah

Decadent Edible Red Velvet Cookie Dough is a must-try!

Decadent Edible Red Velvet Cookie Dough is a delicious and safe-to-eat cookie dough that captures the rich flavors of red velvet cake.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 -6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk more if needed
  • 1 tablespoon red food coloring
  • 1/2 cup mini chocolate chips

Method
 

  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  2. In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the vanilla extract, milk, and red food coloring to the butter mixture, mixing until fully incorporated.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. Fold in the mini chocolate chips.
  6. If the dough is too dry, add a little more milk, one teaspoon at a time, until desired consistency is reached.
  7. Chill the dough in the refrigerator for about 30 minutes for a firmer texture, if desired.

Nutrition

Serving: 1/4 cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • For a fun twist, try adding chopped nuts or sprinkles to the dough for extra texture and flavor.
  • You can substitute the mini chocolate chips with white chocolate chips or crushed Oreos for a different taste.

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