Name: Pecan Pie Crescent Rolls: Irresistibly Gooey and Sweet Treats
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 package Pillsbury Crescent Rolls (Use refrigerated crescent dough for a quick and flaky exterior.); 1 cup Chopped Pecans (Main flavor component; swap with walnuts or almonds for a unique twist.); 1/2 cup Granulated Sugar (Sweetness enhancer; adjust according to your sweet tooth preference.); 1/4 cup Light Corn Syrup (Adds moisture and gooey consistency; honey can be used for a different flavor.); 1/4 cup Unsalted Butter (melted) (Provides richness; melted coconut oil can serve as a dairy-free alternative.); 1 teaspoon Vanilla Extract (Enhances the overall flavor profile; consider almond extract for a unique touch.); 1 large Egg (Binds filling ingredients; omit for a vegan version or replace with flaxseed meal mixed with water.)

As I pulled the warm, golden crescents from the oven, the sweet, nutty aroma wrapped around me like a cozy blanket. These Pecan Pie Crescent Rolls deliver all the indulgent flavor of a traditional pecan pie, but in a delightful, handheld package. Perfect for any festive gathering or a simple sweet treat, they are as easy to prepare as they are to devour. The beauty of this recipe lies not just in its festive charm but also in the flexibility it offers—swap pecans for walnuts or almonds for a new twist. Whether you’re looking to impress at holiday parties or satisfy a last-minute craving, these rolls fit the bill effortlessly. Ready to take your dessert game to the next level?

Why Are These Rolls a Must-Try?

Simplicity at its Core: With just a few ingredients, these Pecan Pie Crescent Rolls are incredibly easy to whip up, making them perfect for beginner bakers and seasoned chefs alike.

Festive Flavor: Each bite brings the warm, rich flavor of pecan pie, evoking sweet memories of holiday celebrations.

Versatile Options: Feel free to swap in walnuts or almonds, or add a dash of cinnamon for a unique twist that accommodates all tastes.

Impressive Presentation: These gooey, golden rolls are not only delicious but also a showstopper on any dessert table, sure to impress guests with minimal effort.

Time-Saving Delight: Bake a batch in under 20 minutes, so you can serve something homemade without dedicating your entire day to baking.

Pair these rolls with a scoop of vanilla ice cream or enjoy with a warm beverage. For more delightful ideas, check out my Lemon Basil Rolls for a refreshing twist on your baking adventures!

Pecan Pie Crescent Rolls Ingredients

For the Dough
• Pillsbury Crescent Rolls – Use refrigerated crescent dough for a quick and flaky exterior.
For the Filling
• Chopped Pecans – Main flavor component; swap with walnuts or almonds for a unique twist.
• Granulated Sugar – Sweetness enhancer; adjust according to your sweet tooth preference.
• Light Corn Syrup – Adds moisture and gooey consistency; honey can be used for a different flavor.
• Unsalted Butter (melted) – Provides richness; melted coconut oil can serve as a dairy-free alternative.
• Vanilla Extract – Enhances the overall flavor profile; consider almond extract for a unique touch.
• Large Egg – Binds filling ingredients; omit for a vegan version or replace with flaxseed meal mixed with water.

Feel free to gather these lovely ingredients for your Pecan Pie Crescent Rolls, and let the baking magic begin!

Step‑by‑Step Instructions for Pecan Pie Crescent Rolls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a rimmed baking sheet with parchment paper. This ensures your Pecan Pie Crescent Rolls bake evenly and can be easily removed later. While the oven warms up, gather your crescent roll dough and let it sit for a few minutes to soften, making it easier to roll out.

Step 2: Create the Filling
In a large mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, vanilla extract, and the large egg. Mix well until fully blended, ensuring the ingredients create a smooth consistency. Reserve about 2 tablespoons of this scrumptious mixture for later use on top of the rolls. Now, set this bowl aside to focus on the pecans.

Step 3: Add the Pecans
Next, fold in the chopped pecans into your filling mixture. Stir gently until all the nuts are evenly coated with the sweet, gooey filling. This ensures that every Pecan Pie Crescent Roll will burst with delicious flavor. Once mixed, you’re ready to work with the crescent dough.

Step 4: Assemble the Rolls
Unroll the Pillsbury crescent dough and neatly separate it into individual triangles. On the widest end of each triangle, spoon 2 to 3 tablespoons of the pecan filling you just prepared. Begin rolling the dough towards the narrow end, tucking the filling in securely as you go. Repeat this process with all the dough triangles until they’re filled and rolled.

Step 5: Bake and Brush
Place the assembled rolls onto the prepared baking sheet, making sure to leave some space between each one. Bake in the preheated oven for about 8 minutes, or until they have set slightly but are not yet golden. Remove from the oven, and delicately brush the reserved filling over the top of each roll for that extra sweetness and shine.

Step 6: Finish Baking
Return the rolls to the oven and continue baking for an additional 5 minutes, or until they achieve a lovely, lightly golden brown color and a crispy texture. Keep an eye on them towards the end of the baking time, as you want them perfectly brown and not overcooked.

Step 7: Serve Warm
Once baked, take your Pecan Pie Crescent Rolls out of the oven and allow them to cool for a few moments. Serve them warm, with an optional sprinkle of extra chopped pecans on top for added flair. These delicious rolls are perfect for indulging at gatherings or as a delightful everyday treat.

Storage Tips for Pecan Pie Crescent Rolls

Room Temperature: Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.

Freezer: For longer storage, wrap the rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months without losing their deliciousness.

Reheating: To enjoy your rolls later, simply preheat the oven to 350°F (175°C) and heat the frozen rolls for about 10-15 minutes until warmed through and crispy.

Thawing: If frozen, allow the rolls to thaw in the refrigerator overnight before reheating for the best texture and flavor.

Expert Tips for Pecan Pie Crescent Rolls

Measure Carefully: Ensure the filling isn’t too wet by precisely measuring the corn syrup and sugar. A soggy filling can lead to messy rolls.
Dough Temperature: Allow refrigerated rolls to sit at room temperature for about 15 minutes before baking. This helps them bake evenly without excessive browning.
Parchment Paper: Always bake on parchment paper to prevent sticking and make cleanup a breeze. It also allows for even browning.
Filling Consistency: When mixing chopped pecans into the filling, make sure they are evenly coated. This guarantees that every bite of your Pecan Pie Crescent Rolls bursts with flavor.
Don’t Overbake: Keep an eye on the rolls towards the end of the baking time. You want a lovely golden brown hue without overcooking them, which can lead to a dry texture.

Pecan Pie Crescent Rolls Variations

Feel free to get creative and make these Pecan Pie Crescent Rolls your own with these simple substitutions!

Nut-Free: Swap out the chopped nuts for a delicious chocolate chip filling. Just melt some chocolate and drizzle it inside for a delightful twist.
Cinnamon Spice: Add a teaspoon of cinnamon to the filling for a warm, cozy flavor that elevates the pecan experience. Your kitchen will smell divine!
Almond Joy: Replace pecans with chopped almonds and a bit of shredded coconut into the filling for a tropical twist. It’ll give your rolls a delightful lift.
Caramel Drizzle: After baking, finish these rolls with a generous drizzle of caramel sauce for an ultra-rich treat that will wow your guests.
Vegan Delight: Make these rolls entirely plant-based by using dairy-free butter, almond milk, and flaxseed instead of the egg—indulgence for everyone!
Savory Punch: For a fun twist, incorporate crumbled bacon or caramelized onions into the filling for a surprise savory element.
Big and Bold: Use larger crescent roll dough to create more substantial rolls for an even heartier dessert experience. Each bite will be more decadent!

Enjoy these variations, and if you’re looking for something a bit different to try, why not check out my Lemon Basil Rolls for a fresh take on flavors? There’s so much joy in making these recipes uniquely yours!

Make Ahead Options

These Pecan Pie Crescent Rolls are perfect for busy home cooks looking to save time! You can prepare the filling up to 24 hours in advance—just combine the granulated sugar, corn syrup, melted butter, vanilla, egg, and chopped pecans, then refrigerate in an airtight container. When you’re ready to bake, simply unroll the crescent dough and fill the triangles with the prepared mixture. Bake as directed, and enjoy rolls that are just as gooey and delicious as if you made them fresh! To maintain quality, let the dough come to room temperature for about 15 minutes before baking, ensuring evenly cooked, flaky goodness.

What to Serve with Pecan Pie Crescent Rolls

Enhance your dessert spread with delightful pairings that will elevate every bite of these gooey treats.

Vanilla Ice Cream: A classic choice, the creamy sweetness of vanilla ice cream complements the warm, nutty rolls beautifully, balancing textures perfectly.
Fresh Berries: Bright, tart berries add a refreshing contrast to the sweet filling, providing a burst of flavor that enhances each mouthful.
Coffee: The rich, bold flavor of freshly brewed coffee pairs wonderfully with the sweet rolls, making it an ideal treat for cozy mornings or afternoon breaks.
Caramel Sauce: Drizzling warm caramel over the rolls intensifies the sweetness and adds a delightful gooeyness, perfect for indulging your sweet tooth.
Whipped Cream: Light and airy, whipped cream adds a touch of elegance and creamy texture, making each bite feel like a luxurious treat.
Chai Tea: The spiced warmth of chai tea complements the pecan filling and doughy texture, creating a comforting pairing for chilly evenings or festive gatherings.

These simple yet elegant options will take your Pecan Pie Crescent Rolls from delightful to unforgettable at your next gathering or quiet night in!

Pecan Pie Crescent Rolls Recipe FAQs

How do I choose ripe pecans for this recipe?
Absolutely! When selecting pecans, look for nuts that are rich brown in color without any dark spots or blemishes. You want them to feel firm and not overly soft or shriveled. Freshly harvested pecans will offer the best flavor and crunch!

What’s the best way to store leftover Pecan Pie Crescent Rolls?
The more the merrier! Store any leftover rolls in an airtight container at room temperature for up to 2 days. This will help keep them soft and delicious. If you want to keep them for a longer period, you can freeze them wrapped tightly in plastic wrap and foil for up to 2 months.

Can I freeze Pecan Pie Crescent Rolls?
Yes, you can! For freezing, after baking and cooling the rolls completely, wrap each one individually in plastic wrap followed by aluminum foil. Place them in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake frozen rolls for about 10-15 minutes until heated through and crispy.

What if my filling is too runny?
If you find that your pecan filling is too loose, you can easily adjust it! Consider reducing the amount of corn syrup or sugar slightly for a thicker consistency. You can also add a bit more chopped pecans to help absorb some of the moisture. Just ensure it’s well-mixed before adding it to the crescent dough.

Are Pecan Pie Crescent Rolls suitable for those with nut allergies?
Certainly! If you’re catering to nut allergies, it’s best to avoid the nuts entirely. You can replace the pecans with a mixture of seeds, like sunflower or pumpkin seeds, to give you that crunch without the allergens. Always double-check with your guests for any dietary restrictions to ensure everyone’s safe!

What variations can I make to this recipe?
You have so many options! Try swapping pecans for walnuts or almonds for a different flavor. Adding a pinch of cinnamon or nutmeg to the filling can also elevate the warming flavors. Drizzling with caramel sauce right before serving lends an extra layer of indulgence! The possibilities are endless!