As the cool autumn air begins to whisper through the trees, I find myself longing for the rich, warm flavors that define the season. That’s where my Pumpkin French Toast comes into play, transforming breakfast into a delightful fall feast. This recipe pairs the comforting warmth of pumpkin with spices like cinnamon and nutmeg, creating a dish that’s not only easy to make but also perfect for cozy weekend brunches with loved ones. Whether you’re indulging solo or sharing it with family, this vegetarian delight promises a satisfying start to your day that will leave you feeling content and ready to embrace the season. Ready to make your kitchen smell like autumn? Let’s dive into this delicious recipe together!

Why is Pumpkin French Toast a Must-Try?

Comforting Flavor: The blend of sweet pumpkin and aromatic spices creates a dish that’s perfect for any fall morning.
Easy to Make: Just a few simple ingredients and straightforward steps transform basic bread into a gourmet delight.
Vegetarian Friendly: This recipe caters to vegetarians, allowing everyone to indulge in a festive breakfast.
Versatile Serving Options: Serve it with maple syrup, whipped cream, or even a sprinkle of nuts for an extra crunch! Try pairing it with some crispy Pumpkin Smores Cookies for a treat that showcases autumn flavors.
Crowd-Pleaser: Ideal for family brunches or gatherings, it’s sure to impress friends and family alike.

Pumpkin French Toast Ingredients

For the Batter

Large Eggs – Provide structure and richness; feel free to use egg substitutes for a vegan version.
Milk – Adds moisture and creaminess to the batter; any unsweetened plant-based milk works well too.
Pumpkin Puree – The star of this dish, lending rich flavor; make sure to use pure pumpkin, not pie filling.
Light Brown Sugar – Gives sweetness with a hint of caramel; granulated sugar can be used but will lack depth.
Vanilla Extract – Enhances the overall flavor profile, making each bite delightful.
Ground Cinnamon – Provides warmth and that familiar cozy spice.
Pumpkin Pie Spice – Adds a beautiful blend of fall flavors; you can substitute with extra cinnamon, nutmeg, and ginger.
Butter – For greasing the skillet, ensures a beautifully browned crust.

For the Bread

Brioche Bread (or favorite bread) – Soft and ideal for soaking up the delicious custard mixture; challah or thick-sliced sandwich bread works well too.

For Serving

Maple Syrup – Drizzle overtop for that sweet touch.
Butter – A pat adds richness and flavor.
Powdered Sugar – Dust over the top for an elegant finish.

This Pumpkin French Toast is sure to be a fall favorite, making breakfast feel both special and comforting!

Step‑by‑Step Instructions for Pumpkin French Toast

Step 1: Preheat the Griddle
Start by preheating your electric griddle or skillet over medium heat, around 350°F (175°C). This ensures that the cooking surface is hot enough to create a beautiful golden-brown crust on the Pumpkin French Toast. A properly heated skillet allows the bread to cook evenly, so take a moment to let it warm up while you prepare the batter.

Step 2: Whisk the Batter
In a 9×13 pan or large mixing bowl, whisk together the large eggs, milk, pumpkin puree, light brown sugar, vanilla extract, ground cinnamon, and pumpkin pie spice. Mix until everything is fully blended, taking about 2-3 minutes. The batter should be smooth and slightly frothy, enticing you with the warm scents of autumn. This flavorful mixture is what makes the Pumpkin French Toast irresistible.

Step 3: Grease the Griddle
Once your griddle is preheated, add a tablespoon of butter to the surface. Allow the butter to melt and spread it evenly, creating a non-stick base for your Pumpkin French Toast. The melted butter will help achieve a delightful golden crust, giving the dish its signature texture. Don’t rush this step! Enjoy the wonderful aroma filling your kitchen.

Step 4: Dip the Bread
Carefully dip each slice of brioche bread into the pumpkin batter, ensuring both sides are well-coated for maximum flavor absorption. Hold the bread in the mixture for a few seconds to allow it to soak up the pumpkin goodness. This step is crucial for achieving the soft, custardy center you want in your Pumpkin French Toast.

Step 5: Cook the French Toast
Place the coated bread slices onto the preheated griddle, making sure not to overcrowd the cooking surface. Cook for about 3-4 minutes, or until the underside turns a deep golden brown and the edges begin to firm. You’ll know it’s time to flip when you see a slight puffing of the bread and a lovely color showing on the bottom.

Step 6: Flip and Finish Cooking
Using a spatula, carefully flip each slice over and allow them to cook for an additional 3-4 minutes on the other side. Keep an eye on the doneness; you want a golden crust that stays soft and fluffy on the inside. The Pumpkin French Toast will be perfectly cooked when both sides have that irresistible golden hue.

Step 7: Serve and Enjoy
Once cooked, transfer the Pumpkin French Toast to a warm plate. Serve immediately with a drizzle of maple syrup, a pat of butter, and a light dusting of powdered sugar for a beautiful presentation. Invite your family to the table and enjoy this cozy fall breakfast treat together, creating cherished moments around the table!

Tips for the Best Pumpkin French Toast

Optimal Soaking: Use a shallow dish for soaking the bread thoroughly. This ensures each slice absorbs the pumpkin mixture evenly for maximum flavor.
Watch the Heat: Avoid overcrowding the griddle; this can cause uneven cooking. Also, monitor the heat to prevent burning the outside while the inside remains uncooked.
Bread Choice: Use bread that can hold moisture well. Brioche or challah adds richness, while thick sandwich bread will also do the trick if you’re in a pinch.
Flavor Variations: Don’t hesitate to mix in your favorite spices or add-ins, like chocolate chips or nuts, to make this Pumpkin French Toast uniquely yours.
Fresh is Best: While leftover French toast can be refrigerated for a few days, it’s always best served fresh for that fluffy, comforting texture and flavor.
Perfect Pairings: For an extra touch, serve with crispy bacon or sausage to balance the sweetness and create a heartier breakfast experience.

Pumpkin French Toast Variations & Substitutions

Explore delightful twists and substitutions to make your Pumpkin French Toast even more special!

Vegan Delight: Replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water) for an excellent vegan option.
Nutty Boost: Sprinkle chopped pecans or walnuts on the batter-soaked bread before cooking for an added crunch and flavor.
Chocolate Lovers: Add chocolate chips into the custard mixture for a decadent touch. Just make sure to stir them in gently!
Sweet Surprise: Incorporate dried cranberries or raisins into the batter for delightful bursts of sweetness and texture.
Spice It Up: For a little kick, add a dash of cayenne or ground ginger to your spice mix. It’ll elevate the dish with warm heat.
Maple Infusion: Use maple syrup in place of brown sugar for a unique sweetness that perfectly complements the pumpkin flavor.
Brioche Alternative: Switch out brioche for thick-cut challah or even whole grain bread if you’re looking for a healthier twist. These breads soak up the custard beautifully!

As you enjoy your cozy fall mornings, consider pairing this Pumpkin French Toast with the indulgent taste of Pumpkin Smores Cookies to celebrate the season!

Make Ahead Options

These Pumpkin French Toast slices are perfect for meal prep aficionados looking to save time on busy mornings! You can prepare the custard mixture (eggs, milk, pumpkin puree, sugar, spices) up to 24 hours in advance by whisking it together and storing it in the refrigerator in an airtight container. Additionally, you can assemble the soaked bread (coated in the batter) and refrigerate it for up to 3 days; just be sure to place a layer of parchment paper between the slices to prevent sticking. When you’re ready to serve, simply preheat your griddle and cook as directed for fresh, delicious Pumpkin French Toast that tastes just as delightful as if it was made on the spot! Enjoy having a comforting breakfast option at your fingertips, making mornings a breeze.

Storage Tips for Pumpkin French Toast

Fridge: Store any leftover Pumpkin French Toast in an airtight container for up to 3 days. Reheat in the microwave or toaster to restore warmth and crispiness.

Freezer: For longer storage, freeze the cooked French toast individually between sheets of parchment paper for up to 2 months. Place in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, reheat from frozen in a toaster oven for a crispy texture, or microwave until heated through for a softer option.

Serving Suggestions: Fresh toppings like maple syrup, powdered sugar, or whipped cream can be added after reheating to elevate the flavors.

What to Serve with Pumpkin French Toast

As you embrace the cozy spirit of fall, consider pairing these delightful slices with complementary flavors and textures for a truly memorable breakfast experience.

Crispy Bacon: The salty crunch of crispy bacon contrasts beautifully with the sweet pumpkin flavor, making each bite a delight.
Sausage Links: Savory sausage links offer a hearty addition, enhancing the meal’s overall heartiness and balancing sweetness with spiced meatiness.
Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples and pears adds brightness and freshness, cutting through the richness of the French toast.
Spiced Maple Syrup: Drizzling warm spiced maple syrup introduces an extra layer of flavor, elevating the comforting taste of the pumpkin.
Whipped Cream Topping: Light and airy, whipped cream adds a luxurious touch, perfect for spooning over the warm slices while enjoying a cozy brunch at home.
Nutty Granola: A sprinkle of granola on top offers delightful crunch and nutty flavor, creating a satisfying contrast to the creamy, soft toast.
Chai Tea: Sip on some chai tea infused with warming spices to cozy up your breakfast, enhancing the autumn vibes of your meal.
Pumpkin Spiced Latte: For coffee lovers, a pumpkin spiced latte pairs seamlessly, connecting flavors of the season for a comforting fall experience.
Cinnamon Sugar Toast: For dessert, consider toasting bread coated in cinnamon sugar, providing a sweet and crunchy finish after the pumpkin delight.

Pumpkin French Toast Recipe FAQs

How do I select the right pumpkin puree for this recipe?
Absolutely! When choosing pumpkin puree, always go for pure pumpkin rather than pumpkin pie filling, as the latter contains added sugars and spices. Look for a can that lists “100% pure pumpkin” as the only ingredient. It’s a good idea to check the label for quality, and if you’re feeling adventurous, consider making your own puree by roasting pumpkin, blending it, and straining it for extra freshness.

What’s the best way to store leftover Pumpkin French Toast?
After enjoying this delicious dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave for about 30 seconds or in a toaster oven until warm and crispy. I often recommend adding a bit of butter or maple syrup on top during reheating to bring back that fresh flavor!

Can I freeze Pumpkin French Toast for later?
Very! To freeze, first make sure the French toast has completely cooled. Then, place each slice between sheets of parchment paper to prevent sticking and store them in a freezer-safe bag. They can be kept frozen for up to 2 months. When you’re ready to enjoy, you can reheat them directly from the freezer in a toaster oven for a crispy finish or in the microwave until heated through.

What should I do if my French toast is soggy?
If your Pumpkin French Toast turns out soggy, it’s likely due to too much batter soaking into the bread. To avoid this, ensure you’re using a shallow dish for soaking and quickly dip your bread slices without letting them linger too long. Cooking on a medium heat is also key; if the griddle is too hot, the outside will cook too quickly while the inside remains soft.

Are there any dietary considerations for this recipe?
Absolutely! For those with dietary restrictions, this recipe can easily be made vegan by substituting eggs with a commercial egg replacer or a flaxseed mixture (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let sit until gel-like). Use any unsweetened plant-based milk instead of dairy, and enjoy the same comforting flavors without sacrificing dietary needs.