Description
Delicious Ranch Chicken Meatballs that are easy to make and packed with flavor.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup ranch dressing
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, ranch dressing, egg, garlic powder, onion powder, dried parsley, salt, black pepper, and paprika. Mix until all ingredients are well combined, but be careful not to overmix.
- Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- These meatballs can be served with additional ranch dressing for dipping or tossed in your favorite sauce.
- For added flavor, try mixing in some chopped green onions or shredded cheese into the meatball mixture.
- You can also substitute ground turkey for the chicken for a different taste.
- If you want a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg