Description
A delicious and hearty Savory Slow Cooker Pot Roast that is perfect for family meals.
Ingredients
Scale
- 2 to 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 medium carrots, peeled and cut into 1-inch pieces
- 4 medium potatoes, peeled and cut into quarters
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the skillet for about 4-5 minutes on each side until browned.
- Place the chopped onion, carrots, and potatoes in the bottom of the slow cooker.
- Transfer the seared roast on top of the vegetables in the slow cooker.
- In a bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
- If you prefer a thicker gravy, mix cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
- Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve with the gravy spooned over the top.
Notes
- For a richer flavor, try adding a couple of bay leaves to the slow cooker.
- You can also substitute the potatoes with sweet potatoes for a different taste.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours on low or 4-6 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg