Go Back
–+ servings
Hannah

Savory Slow Cooker Pot Roast: A Delicious Family Meal

A delicious and hearty Savory Slow Cooker Pot Roast that is perfect for family meals.
Print Recipe
Prep Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 medium carrots peeled and cut into 1-inch pieces
  • 4 medium potatoes peeled and cut into quarters
  • 1 medium onion chopped
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons cornstarch optional, for thickening
  • 2 tablespoons water optional, for thickening

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season the beef roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast in the skillet for about 4-5 minutes on each side until browned.
  2. Place the chopped onion, carrots, and potatoes in the bottom of the slow cooker.
  3. Transfer the seared roast on top of the vegetables in the slow cooker.
  4. In a bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
  6. If you prefer a thicker gravy, mix cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
  7. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve with the gravy spooned over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a richer flavor, try adding a couple of bay leaves to the slow cooker.
  • You can also substitute the potatoes with sweet potatoes for a different taste.

Tried this recipe?

Let us know how it was!