Description
Delicious S’mores Rice Cereal Treats that combine the classic flavors of s’mores with the crunch of rice cereal for a sweet and easy dessert.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice cereal
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup mini marshmallows (for topping)
Instructions
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove the saucepan from heat and quickly stir in the rice cereal and graham cracker crumbs until well combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the mixture.
- Press the mixture into a greased 9×13-inch baking dish, using a spatula or your hands (lightly greased) to flatten it evenly.
- Sprinkle the mini marshmallows on top and gently press them into the mixture.
- Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips instead of regular chocolate chips.
- Add a pinch of sea salt to the melted marshmallow mixture for a sweet and salty contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg