While enjoying a cozy night in, my taste buds suddenly craved something richer—a little heat, a dash of zest, and a whole lot of comfort. Enter Spicy Salmon Linguine with Chilli Oil, a dish that perfectly combines simplicity and flavor! This quick and satisfying recipe transforms flaky MSC Wild Pacific red salmon and al dente linguine into a meal that’s not only delicious but also a wholesome celebration of sustainable seafood. With its customizable angles and hearty ingredients, you can easily adjust the spice levels or add fresh veggies to suit your palate. Plus, it’s ready in under 30 minutes, making it an ideal dish for busy weeknights or when unexpected guests arrive. Are you ready to dive into this flavor explosion? Let’s get cooking!
Why is this recipe so delightful?
Quick and Easy: You’ll whip up this dish in under 30 minutes, perfect for busy weeknights.
Customizable: With a variety of substitute proteins and add-ins, you can tailor the flavors to your liking.
Wholesome Nutrition: Packed with omega-3-rich salmon, this meal is both nourishing and satisfying.
Vibrant Flavor: The spicy chilli oil and fresh ingredients create an irresistible harmony of taste and aroma.
Crowd-Pleaser: Whether for a cozy night in or entertaining guests, this dish is sure to impress, just like our Spicy Honey Ginger bowls!
Spicy Salmon Linguine with Chilli Oil Ingredients
For the Pasta
• Linguine (200g) – The perfect base for this dish, you can swap it for whole wheat or gluten-free options.
For the Sauce
• MSC Wild Pacific red salmon – Rich in omega-3 fatty acids, it adds a delightful flakiness; feel free to substitute with sockeye or coho if preferred.
• Chilli oil (2 tbsp, extra to serve) – Infuses the dish with heat; adjust to suit your spice tolerance.
• Shallot (1, finely diced) – Adds subtle sweetness; use a regular onion if shallots aren’t on hand.
• Garlic (3 cloves, finely diced) – Delivers deep flavor; garlic powder can be a quick substitute in a pinch.
• Lemon (zest of 1) – Brightens the flavors; lemon juice can be used instead if zest isn’t available.
• Chopped dill (1 tbsp) – Provides freshness and pairs beautifully with salmon; you can swap with parsley for a milder touch.
• Capers (1 tbsp) – Offers a briny contrast that enhances the overall flavor; olives can be used if you prefer.
For the Finish
• Rocket leaves (small handful) – Adds peppery freshness; arugula or spinach are great alternatives.
• Grated parmesan (2 tbsp) – Brings creaminess and umami; consider nutritional yeast for a vegan option.
• Sea salt & cracked black pepper (to taste) – Essential for seasoning; adjust according to your preference.
This Spicy Salmon Linguine with Chilli Oil is sure to satisfy your cravings, delivering a burst of flavor in every bite!
Step‑by‑Step Instructions for Spicy Salmon Linguine with Chilli Oil
Step 1: Boil the Water
Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat. Once boiling, add the linguine and cook according to package instructions until it reaches al dente texture, typically 8–10 minutes for dried pasta or about 3 minutes for fresh. Stir occasionally to prevent sticking, and keep an eye on it for that perfect bite.
Step 2: Sauté the Aromatics
In a large skillet, pour in 2 tablespoons of chilli oil and heat it over medium heat until shimmering. Add the finely diced shallot, minced garlic, and capers, sautéing for 4–5 minutes. Stir frequently until the shallots soften and turn translucent, releasing a sweet aroma, which sets the stage for the Spicy Salmon Linguine.
Step 3: Add the Salmon
Carefully introduce the softened salmon fillet into the skillet, breaking it into bite-sized pieces. Add the lemon zest and chopped dill, gently stirring to combine the ingredients. Cook for 3–4 minutes, ensuring the salmon turns flaky and appears opaque, indicating it’s perfectly cooked and ready to pair with your linguine.
Step 4: Combine the Pasta
Once the linguine is cooked to al dente, use tongs to transfer it directly from the pot into the skillet with the salmon mixture. Toss the pasta gently in the fragrant sauce, ensuring each strand is well-coated. This step is crucial for the Spicy Salmon Linguine, as it allows the flavors to meld harmoniously.
Step 5: Finishing Touches
Add a handful of rocket leaves and the grated parmesan cheese to the skillet, stirring gently for an additional minute. The heat from the pasta will slightly melt the cheese, creating a creamy texture that complements the dish beautifully. You’ll know it’s ready when the rocket wilts and everything is heated through.
Step 6: Season and Serve
Taste your Spicy Salmon Linguine and adjust the seasoning with sea salt and cracked black pepper to elevate the taste. Plate the dish high, drizzling extra chilli oil on top for an added kick if desired. Serve immediately, allowing everyone to enjoy this comforting, flavorful masterpiece fresh from your kitchen!
Make Ahead Options
Great news for busy home cooks—Spicy Salmon Linguine with Chilli Oil is perfect for meal prep! You can prepare the salmon, garlic, shallots, and capers in advance, storing them in an airtight container in the refrigerator for up to 24 hours. This not only saves time on a hectic weeknight but also allows the flavors to deepen. Just remember to cook the linguine fresh to maintain its perfect texture. When you’re ready to serve, simply sauté the prepped ingredients, toss in the cooked linguine, and finish with rocket leaves and parmesan, ensuring restaurant-quality results with minimal effort. Enjoy the deliciousness without the rush!
What to Serve with Spicy Salmon Linguine with Chilli Oil
Imagine a meal that not only tantalizes your taste buds but creates a warm gathering around the table.
- Crispy Garlic Bread: The perfect sidekick, this warm, buttery bread adds a delightful crunch and helps soak up the spicy sauce.
- Fresh Mixed Green Salad: A light salad with lemon vinaigrette balances the richness of the pasta while adding a refreshing crunch.
- Roasted Asparagus: Tender, slightly charred asparagus offers a savory contrast to the spicy linguine, enhancing the dish’s sophisticated flavor profile.
- Grilled Zucchini: Served warm with a drizzle of olive oil, these tender bites add a hint of earthiness that pairs beautifully with the salmon.
- Lemonade Spritzer: A chilled lemonade with a splash of sparkling water is the ideal drink, cutting through the richness with its refreshing zing.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finish, leaving everyone with a satisfying sense of indulgence.
How to Store and Freeze Spicy Salmon Linguine
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of water to maintain moisture.
Freezer: For longer storage, freeze portions in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating to enjoy your Spicy Salmon Linguine again.
Airtight Storage: Make sure to cool the dish completely before refrigerating or freezing to prevent condensation and maintain flavor quality.
Reheating Tips: When reheating, keep the heat low and stir often to warm evenly, adding a little more chilli oil or reserved pasta water for a delightful finish.
Expert Tips for Spicy Salmon Linguine
- Perfectly Cooked Salmon: Avoid overcooking the salmon; cook it gently for 3-4 minutes to ensure it remains flaky and tender in your Spicy Salmon Linguine.
- Creamy Consistency: If the pasta seems dry after mixing, add a splash of reserved pasta water to achieve a creamy texture without making it heavy.
- Spice Control: Start with less chilli oil and adjust according to your taste preferences, as the heat level can vary widely among different brands.
- Ingredient Freshness: Use fresh herbs right before serving for vibrant flavor; dried herbs can lose their potency in comparison.
- Add Vegetables: For a boost of nutrition and color, consider tossing in seasonal vegetables during the sautéing step; zucchini and spinach work great here.
- Seasoning Balance: Taste as you go! Adjust the sea salt and cracked black pepper at the end for a well-balanced and flavorful Spicy Salmon Linguine.
Spicy Salmon Linguine with Chilli Oil: Customization Galore
Feel free to take your Spicy Salmon Linguine with Chilli Oil to the next level by adding your favorite ingredients or making substitutions to suit your taste!
- Protein Swap: Substitute salmon with prawns or chicken for a delightful twist that packs a different flavor punch.
- Zoodle Delight: Replace linguine with zucchini noodles for a low-carb, veggie-packed option that maintains the dish’s lightness. Ideal for a summery vibe!
- Vegetable Boost: Toss in seasonal vegetables like sautéed spinach or vibrant cherry tomatoes for added nutrition and color. This not only enhances the dish visually but also adds layers of flavor.
- Heat Adjustment: Looking for more spice? Add fresh chopped chilli or jalapeño to amplify the kick and awaken your taste buds.
- Herb Variation: Swap dill with fragrant fresh basil or cilantro for a different herbal profile that brings a unique twist to the dish.
- Nutty Addition: For delightful texture, sprinkle in some toasted pine nuts or walnuts. They provide a lovely crunch that balances perfectly with the creaminess.
- Creamy Touch: For indulgence, mix in a splash of cream or mascarpone. This luxurious touch creates an even richer experience mouthful after mouthful.
- Cheeseless Option: Skip the cheese and elevate the flavor with a drizzle of balsamic reduction. This alternative brings a sweet, tangy twist that will surprise and delight!
How about complementing your meal with a side of roasted asparagus or even a vibrant salad? Also, if you’re a fan of spicy dishes, don’t miss out on our Spicy Thai Peanut Chicken, which showcases an equally delicious flavor explosion!
Spicy Salmon Linguine with Chilli Oil Recipe FAQs
How do I select the best salmon for this recipe?
Absolutely! When selecting salmon, look for MSC Wild Pacific red salmon fillets that are bright in color and have a mild sea aroma. Fresh fillets should have a moist appearance without dark spots or discoloration. If you’re purchasing frozen salmon, ensure it’s properly packaged with no signs of freezer burn.
What’s the best way to store leftover Spicy Salmon Linguine?
To keep your delicious Spicy Salmon Linguine fresh, transfer any leftovers into an airtight container and refrigerate them for up to 2 days. Make sure to cool the dish completely before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of water to maintain moisture.
Can I freeze my Spicy Salmon Linguine?
Very! This dish can be frozen for up to 1 month. To do this, portion the linguine into airtight containers after it has cooled completely. Thaw overnight in the fridge before reheating on the stovetop over low heat, adding a touch more chilli oil or reserved pasta water to bring it back to life.
What can I do if my pasta seems too dry after cooking?
If you find your Spicy Salmon Linguine to be dry after mixing, don’t worry! Simply add a splash of reserved pasta water, which helps to create a creamy consistency without weighing the dish down. Stir in the water until you achieve the desired texture. Remember, always start small and adjust as needed!
Are there any dietary considerations I should keep in mind?
Absolutely! When preparing this dish, always consider any allergies or dietary restrictions. If you’re cooking for someone with a seafood allergy, swapping the salmon for chicken or a plant-based protein works wonderfully. For gluten-free eaters, using gluten-free linguine is an excellent alternative, and plant-based cheese can replace parmesan to suit vegan diets.
Spicy Salmon Linguine with Chilli Oil: A Flavorful Delight
Ingredients
Equipment
Method
- Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the linguine and cook according to package instructions until al dente, typically 8–10 minutes for dried pasta or about 3 minutes for fresh.
- In a large skillet, pour in 2 tablespoons of chilli oil and heat it over medium heat until shimmering. Add the finely diced shallot, minced garlic, and capers, sautéing for 4–5 minutes until softened.
- Carefully add the softened salmon fillet into the skillet, breaking it into bite-sized pieces. Add the lemon zest and chopped dill, gently stirring to combine. Cook for 3–4 minutes until the salmon is flaky and opaque.
- Once the linguine is cooked al dente, use tongs to transfer it directly from the pot into the skillet with the salmon mixture. Toss gently to ensure each strand is well-coated.
- Add a handful of rocket leaves and grated parmesan to the skillet, stirring gently for an additional minute until heated through and cheese slightly melts.
- Taste the Spicy Salmon Linguine and adjust seasoning with sea salt and cracked black pepper. Plate the dish high, drizzling extra chilli oil on top if desired.