Description
A refreshing summer drink made with strawberries and chamoy sauce, perfect for hot days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1/2 cup sugar
- 1/4 cup chamoy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Ice cubes
- Additional sliced strawberries and lime wedges for garnish
Instructions
- In a blender, combine the sliced strawberries, water, sugar, chamoy sauce, lime juice, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness or lime juice as desired. If it’s too thick, add a little more water.
- Fill serving glasses halfway with ice cubes. Pour the strawberry mixture over the ice.
- Garnish with additional sliced strawberries and a lime wedge on the rim of each glass.
- Serve immediately and enjoy your refreshing strawberry chamoyada!
Notes
- For a spicier kick, add a sprinkle of chili powder on top before serving.
- Substitute strawberries with mango or pineapple for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg