Go Back
–+ servings
Sophie

Air Fryer Red Velvet Cookies: Easy Recipe to Try Today!

Delicious and easy-to-make Air Fryer Red Velvet Cookies that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box 15.25 oz red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting

Method
 

  1. Preheat the air fryer to 320°F (160°C).
  2. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well combined.
  3. Stir in the chocolate chips and vanilla extract until evenly distributed.
  4. Using a cookie scoop or tablespoon, portion out the dough and roll into balls.
  5. Place the cookie dough balls in the air fryer basket, leaving space between each cookie to allow for spreading.
  6. Air fry for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
  7. Remove the cookies from the air fryer and let them cool for a few minutes before transferring them to a wire rack.
  8. Once cooled, dust the cookies with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgSugar: 10g

Notes

  • For a richer flavor, add 1/4 cup of chopped nuts or substitute the chocolate chips with white chocolate chips.
  • To make these cookies festive, add red and green sprinkles for a holiday touch.

Tried this recipe?

Let us know how it was!