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–+ servings
Sophie

Avocado Lime Chilled Soup: Refreshing and Easy Recipe!

A refreshing and easy-to-make avocado lime chilled soup, perfect for hot days.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mexican
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados halved and pitted
  • 2 cups vegetable broth
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh lime juice about 2-3 limes
  • 1/4 cup fresh cilantro leaves plus extra for garnish
  • 1 clove garlic minced
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 cup diced cucumber for garnish
  • 1/2 cup diced tomatoes for garnish

Method
 

  1. In a blender, combine the avocados, vegetable broth, Greek yogurt, lime juice, cilantro, garlic, and cumin. Blend until smooth and creamy.
  2. Taste the mixture and season with salt and pepper as needed.
  3. Transfer the soup to a bowl or container and cover. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. Once chilled, stir the soup and adjust seasoning if necessary.
  5. Serve in bowls, garnished with diced cucumber, diced tomatoes, and extra cilantro.

Nutrition

Serving: 1bowlCalories: 260kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 5mgSodium: 300mgFiber: 7gSugar: 2g

Notes

  • For a spicier kick, add a diced jalapeño to the blender before mixing.
  • For a creamier texture, substitute the Greek yogurt with sour cream or a dairy-free alternative.

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