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–+ servings
Hannah

Bagel Breakfast Sandwich: A Delicious Morning Treat!

A delicious and satisfying breakfast sandwich made with bagels, eggs, cheese, and your choice of bacon or sausage.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 plain bagels sliced in half
  • 4 large eggs
  • 4 slices of cheddar cheese
  • 4 slices of cooked bacon or sausage patties
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh spinach or arugula optional
  • Sliced tomatoes optional

Method
 

  1. In a skillet, melt the butter over medium heat.
  2. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper. For sunny-side up, cook until the whites are set but the yolks are still runny, about 3-4 minutes.
  3. While the eggs are cooking, toast the bagel halves until golden brown.
  4. Once the eggs are done, place a slice of cheddar cheese on top of each egg and cover the skillet for about 1 minute to melt the cheese.
  5. Assemble the sandwich by placing the cooked bacon or sausage on the bottom half of each toasted bagel, followed by the cheesy egg, and any optional spinach or tomato slices. Top with the other half of the bagel.
  6. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 300mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, use whole grain bagels and substitute turkey bacon or a veggie patty.
  • Add avocado slices or a dollop of hot sauce for extra flavor.

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