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–+ servings
Hannah

Balsamic Berry Vegan Grilled Cheese: A Taste Sensation!

A delicious and unique twist on the classic grilled cheese, featuring marinated berries and vegan cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: Vegan
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
  • 8 slices of whole grain bread
  • 8 ounces vegan cheese such as mozzarella or cheddar style
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the sliced strawberries, blueberries, balsamic vinegar, maple syrup, salt, and pepper. Gently toss to coat the berries and let them marinate for about 10 minutes.
  2. Heat olive oil in a large skillet over medium heat.
  3. Assemble the sandwiches by placing a slice of bread on a clean surface, adding a layer of vegan cheese, followed by a generous spoonful of the marinated berries, and topping with another slice of bread.
  4. Place the assembled sandwich in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You may need to press down gently with a spatula to ensure even cooking.
  5. Once cooked, remove the sandwiches from the skillet and let them cool for a minute. Garnish with fresh basil leaves before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 200mgFiber: 4gSugar: 10g

Notes

  • For a sweeter twist, add a drizzle of agave syrup or honey (if not strictly vegan) on top of the berries before grilling.
  • Experiment with different types of vegan cheese or add sliced avocado for extra creaminess.

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