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–+ servings
Sophie

Banoffee Trifle: Indulge in This Decadent Dessert!

A delicious and indulgent dessert combining layers of whipped cream, bananas, and graham crackers.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 2 ripe bananas sliced
  • 1 cup crushed graham crackers
  • ½ cup chocolate shavings or chocolate chips
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Method
 

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. In another bowl, combine the sweetened condensed milk with half of the sliced bananas.
  3. In serving glasses or bowls, layer the ingredients starting with a layer of crushed graham crackers.
  4. Add a layer of the banana mixture.
  5. Add a layer of whipped cream.
  6. Sprinkle chocolate shavings on top.
  7. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream and a few banana slices on top.
  8. Chill the trifles in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1trifleCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 100mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Add a layer of caramel sauce between the layers for extra sweetness.

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