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Sophie

Beef Pan-Fried Noodles: A Simple Recipe to Try Today!

A delicious and easy recipe for Beef Pan-Fried Noodles, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin thinly sliced
  • 2 cloves garlic minced
  • 1 cup broccoli florets
  • 1 cup bell pepper sliced
  • 1 cup carrots julienned
  • 3 green onions chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the broccoli, bell pepper, and carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the skillet. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together and cook for an additional 2-3 minutes until heated through.
  6. Stir in the chopped green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute the beef with tofu and use vegetable broth instead of oyster sauce.
  • Add your favorite vegetables such as snap peas or mushrooms for extra flavor and nutrition.

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