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Sophie

Beef Yaki Udon Noodles: A Delicious Stir-Fry Recipe!

A delicious stir-fry recipe featuring udon noodles, tender beef, and colorful vegetables, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces udon noodles
  • 1 tablespoon vegetable oil
  • 8 ounces beef sirloin thinly sliced
  • 2 cloves garlic minced
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers any color
  • 1 carrot julienned
  • 3 green onions chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon mirin or rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for about 3-4 minutes, or until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the broccoli, bell peppers, and carrot to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  5. Return the cooked beef to the skillet and add the cooked udon noodles.
  6. Pour in the soy sauce, oyster sauce, mirin, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes. Season with salt and pepper to taste.
  7. Remove from heat and stir in the chopped green onions.
  8. Serve hot, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier version, add a teaspoon of chili paste or sriracha to the sauce mixture.
  • You can also substitute the beef with chicken or tofu for a different protein option.

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