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Sophie

Big Mac Wraps with Secret Sauce: Easy Recipe to Try!

A delicious and easy recipe for Big Mac Wraps featuring a homemade secret sauce, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 470
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 large flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickles sliced
  • 1/2 cup mayonnaise for secret sauce
  • 2 tablespoons ketchup for secret sauce
  • 1 tablespoon yellow mustard for secret sauce
  • 1 tablespoon white vinegar for secret sauce
  • 1 tablespoon sugar for secret sauce
  • 1 teaspoon garlic powder for secret sauce
  • 1 teaspoon onion powder for secret sauce
  • Salt and pepper to taste for secret sauce

Method
 

  1. In a medium bowl, mix all the secret sauce ingredients until well combined. Adjust seasoning with salt and pepper to taste. Set aside.
  2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
  3. Season the beef with salt, black pepper, onion powder, and garlic powder. Stir well and cook for another 2 minutes. Remove from heat.
  4. To assemble the wraps, lay a tortilla flat on a clean surface. Spread 2 tablespoons of the secret sauce in the center of the tortilla.
  5. Add a portion of the cooked ground beef, followed by shredded lettuce, diced tomatoes, shredded cheese, and pickles.
  6. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
  7. Repeat with the remaining tortillas and fillings.
  8. For best results, serve immediately or wrap in foil and keep warm in a low oven (around 200°F) until ready to serve.

Nutrition

Serving: 1wrapCalories: 470kcalCarbohydrates: 25gProtein: 25gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a lighter option, use ground turkey or chicken instead of beef.
  • Add sliced avocado or jalapeños for extra flavor and texture.

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