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–+ servings
Sophie

Biscoff Pancakes: Discover the Ultimate Sweet Treat!

Delicious and fluffy Biscoff pancakes, perfect for a sweet breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup Biscoff spread plus extra for serving
  • 1 teaspoon vanilla extract
  • Cooking spray or additional butter for the skillet

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the milk, egg, melted butter, Biscoff spread, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
  7. Remove from the skillet and keep warm while you repeat with the remaining batter.
  8. Serve warm with extra Biscoff spread drizzled on top and your favorite toppings like whipped cream or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1/4 cup of mini chocolate chips to the batter before cooking.
  • Substitute almond milk or oat milk for a dairy-free version of these pancakes.

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