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–+ servings
Sophie

Black Pepper Beef and Cabbage Stir-Fry: A Flavorful Delight!

A flavorful and quick stir-fry featuring tender beef and crisp cabbage, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 1 small head of green cabbage chopped
  • 1 bell pepper sliced (any color)
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon black pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • Salt to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss to coat the beef evenly and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped cabbage, sliced bell pepper, and onion. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic and ginger to the skillet and stir-fry for an additional 1-2 minutes until fragrant.
  5. Return the cooked beef to the skillet. Add black pepper, oyster sauce, rice vinegar, and salt to taste. Stir everything together and cook for another 2-3 minutes until heated through.
  6. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of red pepper flakes while stir-frying.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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