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Sophie

Broccoli Caesar Pasta Salad: A Refreshing Recipe You’ll Love!

A refreshing and delicious Broccoli Caesar Pasta Salad perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup croutons optional
  • Fresh parsley for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large pot, bring water to a boil and add the broccoli florets. Blanch for 2-3 minutes until bright green, then drain and immediately place in ice water to stop cooking. Drain again and set aside.
  3. In a large mixing bowl, combine the cooled pasta, blanched broccoli, cherry tomatoes, and grated Parmesan cheese.
  4. In a separate small bowl, whisk together the Caesar dressing, mayonnaise, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture over the pasta and vegetables, tossing gently to coat everything evenly.
  6. If using, sprinkle croutons on top for added crunch.
  7. Garnish with fresh parsley if desired and serve immediately, or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a protein boost, add grilled chicken or chickpeas to the salad.
  • Substitute the Caesar dressing with a ranch or Italian dressing for a different flavor profile.

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