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Sophie

Burger Bowls: Discover Your Perfect Recipe Today!

A delicious and customizable burger bowl recipe that combines all your favorite burger toppings over a bed of fresh salad greens.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup shredded cheddar cheese
  • 1 avocado sliced
  • 1/2 cup pickles sliced
  • 1/2 cup your favorite burger sauce such as Thousand Island or ranch

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat if necessary.
  2. Add garlic powder, onion powder, smoked paprika, salt, and pepper to the beef. Stir to combine and cook for an additional 2 minutes.
  3. In a large bowl, layer the mixed salad greens as the base.
  4. Top with the cooked beef, cherry tomatoes, cucumber, cheddar cheese, avocado, and pickles.
  5. Drizzle with burger sauce before serving. Toss gently to combine if desired.
  6. Serve immediately or chill for 30 minutes for a refreshing option.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a low-carb option, replace the salad greens with cauliflower rice.
  • Add crispy bacon bits for extra flavor and crunch.

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