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Hannah

Caprese Chicken Panini: A Flavorful Meal in Minutes!

A delicious and quick meal featuring grilled chicken, fresh mozzarella, tomatoes, and basil, all pressed between slices of ciabatta or focaccia bread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices of ciabatta or focaccia bread
  • 4 ounces fresh mozzarella cheese sliced
  • 1 large tomato sliced
  • 1 cup fresh basil leaves
  • Balsamic glaze for drizzling

Method
 

  1. Preheat a grill pan or panini press over medium heat.
  2. Season the chicken breasts with Italian seasoning, salt, and pepper. Drizzle with olive oil.
  3. Cook the chicken on the grill pan for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove from heat and let rest for a few minutes before slicing.
  4. Assemble the panini by layering sliced chicken, mozzarella, tomato, and basil on one slice of bread. Drizzle with balsamic glaze and top with another slice of bread.
  5. Place the assembled sandwich on the grill pan or in the panini press. Cook for about 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  6. Remove from heat, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, marinate the chicken in balsamic vinegar for 30 minutes before cooking.
  • Substitute the mozzarella with goat cheese or feta for a different taste profile.

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