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Sophie

Caramel Dumplings with Ice Cream are a must-try!

Caramel Dumplings with Ice Cream are a must-try dessert that combines fluffy dumplings with a rich caramel sauce, served warm with a scoop of ice cream.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 2 cups water
  • 1/2 cup heavy cream
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
  3. In a separate bowl, combine the melted butter, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.
  4. Drop spoonfuls of the dough into the prepared baking dish, leaving some space between each dumpling.
  5. In a medium saucepan, combine the brown sugar, water, heavy cream, and cinnamon. Bring to a boil over medium heat, stirring until the sugar has dissolved.
  6. Pour the hot caramel sauce evenly over the dumplings in the baking dish.
  7. Bake in the preheated oven for 30-35 minutes or until the dumplings are golden brown and cooked through.
  8. Serve warm with a scoop of ice cream and a drizzle of custard if desired.

Nutrition

Serving: 1dumpling with sauceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 25g

Notes

  • For a chocolate twist, add 1/2 cup of chocolate chips to the dough before baking.
  • Substitute the heavy cream with coconut milk for a dairy-free version.

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