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Sophie

Caramel Stroopwafel Milkshake: A Creamy Delight to Savor

A creamy and indulgent milkshake featuring the delightful flavors of caramel and stroopwafels.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Dessert
Cuisine: Dutch
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 stroopwafels crushed
  • 2 tablespoons caramel sauce plus extra for drizzling
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Method
 

  1. In a blender, combine the vanilla ice cream, milk, crushed stroopwafels, caramel sauce, and vanilla extract. Blend until smooth and creamy.
  2. If the milkshake is too thick, add a little more milk and blend again until you reach your desired consistency.
  3. Drizzle some caramel sauce inside the serving glasses for an extra touch.
  4. Pour the milkshake into the prepared glasses and top with whipped cream.
  5. Garnish with additional crushed stroopwafels and a drizzle of caramel sauce on top.
  6. Serve immediately with a straw or spoon.

Nutrition

Serving: 1milkshakeCalories: 550kcalCarbohydrates: 70gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 150mgFiber: 1gSugar: 60g

Notes

  • For a chocolate twist, substitute chocolate ice cream for vanilla.
  • You can also add a pinch of sea salt to the caramel sauce for a salted caramel flavor.

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