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–+ servings
Hannah

Caramelized Pear and Blue Cheese Salad: A Flavorful Delight

A delightful salad featuring caramelized pears and blue cheese, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups mixed salad greens such as arugula, spinach, and romaine
  • 2 ripe pears sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 cup crumbled blue cheese
  • 1/4 cup walnuts toasted and chopped
  • 1/4 cup dried cranberries
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a skillet over medium heat, melt the butter. Add the sliced pears and brown sugar, stirring gently to coat the pears. Cook for about 5-7 minutes, or until the pears are tender and caramelized. Remove from heat and let cool slightly.
  2. In a large salad bowl, combine the mixed greens, crumbled blue cheese, toasted walnuts, and dried cranberries.
  3. Add the caramelized pears to the salad mixture.
  4. Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
  5. Serve immediately, or chill for 15 minutes to enhance the flavors before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 8gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For a sweeter twist, try adding sliced strawberries or apples along with the pears.
  • To make it a heartier meal, add grilled chicken or quinoa for extra protein.

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